Dynpricing

How should restaurant managers give feedback to their staff? Jason Brooks says that when it comes to giving feedback, timing is everything.

Identifying your biggest challenges is crucial for restaurateurs 🔍 Chris Tripoli discussed the most common pain points that restaurant owners face.

Tailoring feedback is essential for restaurant staff success 🎯 In our latest episode, Jason Brooks emphasizes that front of house and back of house teams require different approaches to feedback.

Chris Tripoli’s key to first time restaurant success? Many first-timers make the mistake of trying to do everything themselves. But, as Chris says: "A concept that isn't very clear doesn't tell the customer how to be used."

We asked @abhinav kapur for his #1 piece of advice for restaurateurs… His tip? Stay curious. The restaurant industry is constantly changing, and 10 years from now the industry could be unrecognizable 💻

Too many restaurateurs go into partnerships with new vendors with a ‘clean slate’ mentality… ‘Now that I’m working with your agency, let’s forget everything we’ve ever done’. Your previous marketing attempts, no matter how successful, are valuable.

What if your restaurant customers aren’t returning regularly? 😬 Abhinav Kapur insists that actually, this might not be as big of a problem as you think 👀 Statistics from across the industry show that a huge 80% of customers will never come back after their first visit 📊

With marketing vendors flooding the market, it can be near impossible to find genuine, reliable specialists 💻 @Chris Wizner’s simple yet effective trick is to ask potential vendors how much money they’ve spent in their lifetimes on ads 💰 “Treat that like they’re air miles.

Jason Raddison walks us through how his app Movo can automatically optimize restaurant schedules ⏰ #restaurantowners #restaurateurs #restaurantmanagement #restaurantgrowthshow Host: Gordon Paterson Co-Host: Jose Albis

Having data is not the same as using data. As a restaurateur, you should be looking at your data and then creating actionable plans based on your numbers 📊 Listen to Episode 89 of the Restaurant Growth Show with Abhinav Kapur wherever you get your podcasts 🎧 #restaurantowners

Here’s how restaurateurs can improve their hiring processes, and ultimately improve their staff retention… 📈 #restaurantowners #restaurateurs #restaurantmarketing #restaurantgrowthshow Guest: Jason Radisson Host: Gordon Paterson Co-Host: Jose Albis

For restaurateurs, data is great but how can it actually be used to fuel revenue growth? Abhinav’s advice is to take a step down and really focus on the customer level data 📊 Then you do some reverse engineering to work out the input metrics that are driving the most revenue💰

What’s the key to a more productive working environment? Erika Wasser says making your day-to-day more transparent is crucial. By using apps like Prospr, staff are able to easily and efficiently manage their tasks.

Training staff can be a slow process as it is, but with language barriers in place, it can be very difficult for restaurateurs and employees alike. Jason E. J Brook’s top tips for overcoming language barriers? 🔥 Use visual aids 🔥 Participate in shoulder to shoulder training

Workforce management is essential to a thriving restaurant. It can reduce turnover, improve retention, and in the long run, boost your bottom line.

What’s the key to effective training for your restaurant staff? 🔑 Jason Brooks says that laying the foundations in the first 5 days is crucial. Ensure you’re providing clear resources that they can learn from, whether physical or digital, prior to entering their new role 📝

Maintaining consistency across numerous locations is one challenge, but encouraging creativity at the same time is another challenge in itself… 🧠 David Burke’s top tips? 🔥Hire patient people 🔥Work really, really hard 🔥Read & answer reviews regularly

What are some of the biggest budgeting mistakes that restaurateurs make? 💰 Kirsha Campbell says a simple lack of strategy is the biggest mistake restaurants usually make when it comes to budgeting. Host: Gordon Paterson Co-Host: Jose Albis

Here’s how Chef David Burke expanded DURING the pandemic… 🤯 #chefs #restaurateurs #restaurantbusiness #restaurantgrowthshow Host: Gordon Paterson Co-Host: Jose Albis

One way traditional restaurants can boost their profitability is by integrating modern concepts like virtual brands 📈 Leveraging food delivery apps like Uber Eats & GrubHub can be a fantastic way to boost your bottom line 💰