Food writer and stylist, chef, recipe developer. ✍️ for @_LandScapemag. Co-author The Mushroom Cookbook. New book coming out May ‘24. My supper club tickets ⬇️
London
Joined November 2009
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My next supper club is at Stanley Arts, South Norwood, on Saturday 27th June 2026. It’s £65 for a six-course tasting menu. This month it’s seaside themed. Booking info in bio #londonsupperclub
Liz O'Keefe retweeted
Morel mushroom beauty!
Spring vegetable tart, white bean and hyssop hummus, morel mushrooms, Yorkshire fine fettle, wild garlic persillade.
#pipeandglass #michelinstar #onthemenu #tart #hyssop #hummus #whitebeans #yorkshire #finefettle
Liz O'Keefe retweeted
How to unlock the secret power of mushrooms to heal your gut, cut cholesterol and protect your brain: zoe.com/learn/how-to-unlock-…
#mushroompower
Liz O'Keefe retweeted
#MushroomMonday
Nature doing its thing. Beautiful wild mushrooms growing at the base of a tree.
A Cashel blue, pear and chicory salad from my supper club last month. For the recipe, see winter recipes on my website
Liz O'Keefe retweeted
Step into the magic of Christmas with our 148-page December special, packed full of festive projects, sumptuous recipes for holiday gatherings and so much more! PLUS, get a BONUS festive craft and baking magazine!
My next Stanley Arts’ Seasonal Supper Club is Saturday 22nd November. South East London. A six-course tasting menu for £65. #londonsupperclub
Join me at my six-course supper club on Saturday 22nd February at Brown and Green, Crystal Palace. See my website link for tickets
Liz O'Keefe retweeted
Shropshire’s first mushroom cafe has opened! Shrooms will sell coffee and medicinal mushrooms in tea and powder form - and will eventually offer fresh mushrooms, grown on-site 👏 bbc.com/news/articles/c4g2pq… #mushroomcafe
I’m putting on two sessions of a Christmas edible gift cookery workshop this November in Crystal Palace, where I’ll teach you how to make (and you’ll make) mince pies, petit fours, a liqueur, chutney and a savoury biscuit for cheese. Book on my website #christmascookery
Liz O'Keefe retweeted
Exciting news: London’s Fortnum & Mason is kicksing off the autumn season with a series of masterclasses, supper clubs, and panel discussions, which explore the world of fungi, mushrooms and microorganisms 🎉 @Fortnums #mushrooms wallpaper.com/entertaining/f…
New leaflets! My next supper club in Crystal Palace, London, is on 5th October and is Japanese themed! #londonsupperclub
Liz O'Keefe retweeted
We can’t wait to give this a go! It looks so simple! We love that Nigella is championing our faves #mushroomrecipe #mushrooms
It’s always a complete joy when I can announce that Linguine with Lemon, Garlic, Thyme and Mushrooms be #RecipeOfTheDay. And you don’t cook the mushrooms or, indeed, anything other than the pasta! nigella.com/recipes/linguine…
My new book, Mushrooms A guide to fungi and toadstools is available on preorder for May on @AmazUK #mushrooms #mushroombook #mushroommad
Fancy a six-course tasting menu within a supper club format in Crystal Palace? Well, my supper club is for you. Next one: 24th Feb (ticket link in bio) #londonsupperclub #CRYSTALPALACE
