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Short recap of our last #supperclub, a 5 course mexican lunch with a modern twist
Get tickets here: goo.gl/qEmZj2
@EventbriteUK
New Year - The comeback!
After a long break, I'm back in the game (sort of). 😅
This is menudo, a stew made with beef's stomach, red chilli paste and hominy, usually accompanied with diced onions, limes and dried oregano. It's a great hangover cure, just what you need in the …
Courgette flower filled with creamy chipotle chicken. From my supperclub in collaboration with @almagreenwich
Mini pupusas - corn patties filled with beans and cheese. #eatlatin #keepthemcoming
Mexican Tortilla Soup - topped with crunchy tortillas, avocado and cream. #venacomer
Rustic way of making pupusas using wood fire. This lady has skills! #streetfood
One to wet my whistle. Enjoying a beer and the volcanic sand on the beach in el Salvador. #cooldown
Pineapple galore on the roadside between Tulum and Bacalar #mexico #visitmexico
Eat Latin retweeted
We're looking forward to hosting one of our own. @YolandaOcn @EatLatin #Mexican #supperclub promises to be epic! goo.gl/azz1BdHttp – at Kingston upon Thames, London
Only a few days to go until our supperclub, don't get left out and buy your tickets today:: goo.gl/qEmZj2
Saturday calls for a Palomegrante - pomegranate & grapefruit juice tequila cocktail. #mexicanfeast





















