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What can whales teach us about clean energy, workplace harmony, and living the good life? In the final episode of our whale series, we learn about fecal plumes, shipping noise, and why “Moby-Dick” is still worth reading. link.podtrac.com/pljfw0oq
EatTheInvaders retweeted
Looking forward to the book reading at the South Burlington Library on June 25. vtcng.com/otherpapersbvt/com…
EatTheInvaders retweeted
I'm pleased to announce the publication of "Eat, Poop, Die: How Animals Make Our World" this week. hachettebookgroup.com/titles…
EatTheInvaders retweeted
Why did the tarantula cross the road? To get to the other side, where there might be a female waiting.
September marks the start of the "tarantula migration" in the Southwest US. Male tarantulas leave their cozy burrows to seek out a mate, sometimes traveling miles.
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.@EPA vetoed the proposed Pebble Mine in Alaska. It’s a win for people. A win for science. And a huge win for #BristolBay! Our statement: nature.ly/3RiRETo
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Texas' famous King Ranch has teamed up with Old Forester Distilling Co. in a creative take on managing invasive honey mesquite trees. invasivore.org/post/cheers-u…
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This is the type of menu I love seeing in restaurants in the Caribbean!! #HopeForReefs
EatTheInvaders retweeted
This is not a Vermont forest in January. This is what it looks like on a hillside in Monkton today, thanks to intense defoliation from Lymantria dispar dispar (LDD), aka gypsy moth caterpillars. Parts of the region are experiencing the first outbreak in 30 years. It’s really bad.
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For @southerlymag, I got to write about how the, “Savior of the South,” became, “The vine that ate the South,” — and the artists, chefs and designers working to render the invasive plant useful.
southerlymag.org/2021/03/20/…
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Our inaugural MIYA’S CULINARY CRACKPOT CLUB was every bit as special as we hoped it would be.
I created the MCCC as a way of keeping the Miya’s community connected, while creating a setting that fosters a deeper connection between people through thoughtfully-made food.
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With an estimated population of just 50 or so, all in the United States, the Gulf of Mexico whale's fate rests entirely in our hands. nytimes.com/2021/03/06/opini…
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The salad of autumn greens and weeds that I made myself...
So often, as we rush, rush, rush, and eat. We feed ourselves but don’t take the time to truly nourish ourselves with good food and savor what we’ve put in our mouths, as we let our lives speed along in a blur too.
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Eat the invaders? Tasty NYT @tmagazine piece on #UVM wildlife biologist @roamnjoe and @cookinforpeace's efforts to take a bite out of invasive species: go.uvm.edu/1fvk8 @ligayamishan #GundSolutions
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Lifting baselines: first bald eagles nesting on Cape Cod in more than 100 years. boston.com/news/local-news-2…
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The Illinois DNR has used commercial fishers to remove Asian carps from the upper Illinois Waterway. Through this program 6.3 mil lbs of Asian carp have been removed to date. This has resulted in a 93% reduction of Asian carp populations on the leading edge of the invasion!
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Blue plate special: The armored catfish is abundant and destructive in Florida, Texas, Hawaii, and Mexico. Cast your nets and check out these recipes on ETI. eattheinvaders.org/armored-c…
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Thanks for all the hard work by our Cuban colleagues and @BullMarSci
editors. I am thrilled to see this out! xitter.gq/BullMarSci/status/9884…
We are proud to announce a new special issue on the ecology and conservation of Cuba's coastal and marine ecosystems (guest edited by @roamnjoe and P González-Díaz) that celebrates science and conservation efforts, but also warns of potential future risks. ingentaconnect.com/content/u…
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At last some good news: Peru's new Yaguas National Park will protect millions of acres of roadless wilderness from development and deforestation. Stunning photos: nytimes.com/2018/02/14/scien…
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Watch our series on managing #FallArmyworm in #Ghana. Episode 1/3 - Prevention buff.ly/2B8pRBu #Invsp #IPM #maize #pest
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Where have you been all my life #AGU17
































