Eric Hay retweeted
Rosemont is not #Tulum , @united . That being said the staff and accommodations at the @doubletree have made the best of a bummer situation
Eric Hay retweeted
For an @united flight that yet another agent at the help center this afternoon said took off this morning with 20 open seats. Expensive day of missed car rental and hotel accommodations. Frustrating to say the least.
Eric Hay retweeted
What in the name of holy fuck is THAT!?! Attn. @jeffmorgen, @God xitter.gq/oisintweets/status/725…
Seeing as he's shot 100 episodes of #BarRescue, it would be nice if this lad could actually make a Manhattan.
m.youtube.com/watch?v=_vfNi8…
Eric Hay retweeted
Replying to @OisinTweets
@OisinTweets So that’s… rye and muddled cherry bits and some bitters. Pretty awful.
Eric Hay retweeted
Replying to @OisinTweets
.@OisinTweets that's not a Manhattan, that's an abomination. The cocktail gods are going to blast him with lightning.
Eric Hay retweeted
Viewing the Blackhawk's documentary "Hat Trick" @SohoHouse with @dannywirtz @Eric_Hay @WirtzBeverageIL #bacardiocho – at Chicago, IL
Eric Hay retweeted
Tune-in to @wlsam890's @SteveDahlShow now to hear our own Johnny Costello talk shop, summer cocktails and more cc: @GreenCityMarket #GCCBBQ
Eric Hay retweeted
We have @wirtzbeverageIL beverage dev specialist Johnny Costello in studio @WLSAM890 for the @GreenCityMarket BBQ
Eric Hay retweeted
"We try to connect the dots between people and be more than just an A to B distributor" Tune-In to hear Johnny on #TheDownload @WGNRadio
Eric Hay retweeted
Costello on the bartending industry now: "It's not about slowing down service, it's about stepping up the quality" #TheDownload @WGNRadio
Eric Hay retweeted
"When you're in front of 300 spirits, you're standing in front of 300 family stories. The story helps people educate their pallet" -Costello
Eric Hay retweeted
For cocktail recipes, mixologist bios and more info about the @GreenCityMarket #GCCBBQ visit: wirtzbev.com/drinks@chefbbq/ #TheDownload @WGNRadio
Eric Hay retweeted
Our Beverage Development Specialist Johnny Costello is talking shop with the folks at @WGNRadio this evening. Turn up the dial at 9:30pm
Eric Hay retweeted
Delicious served daily. #NicoOsteria #Cocktails #Gin Photo Credit: @Eric_Hay Ice Credit: Just Ice, Inc.
Eric Hay retweeted
Pick a gin, we'll grab the fresh vermouth. Cool off with 50/50s @NicoOsteria. Photo credit: @Eric_Hay
Eric Hay retweeted
We had a fun afternoon of cocktail demos with @eric_hay of @wirtzbevIL. Look for some of these soon on our blog!
Eric Hay retweeted
Old Forester barrel samples for @TheDawsonChi to choose from... Decisions... @ClintARogers @50_ft_queenie @Eric_Hay




















