A little PRSA Landmarks Awards love for our team! 🏆 We earned an Award of Merit for the SHĀNG launch and Honorable Mentions for the Bluegrass Bitters brand launch and The Hot Brown's 100th Anniversary. Cheers to our clients, our team and the great work behind these campaigns!

Southern Living has "8 Cookbooks We’re Looking Forward To This Fall" including Chef Sara Bradley's "The Kitchen I Came Home To," out Sept. 29! bit.ly/4h7z9Ph

Celebrating another amazing year at the Kentucky Bourbon Festival with our incredible EPR clients, including Whiskey House of Kentucky, New Riff Distilling, and Bluegrass Bitters! 🥃✨ #KBFXperience

High Stakes Rooftop was recently featured in StyleBlueprint’s roundup of the latest additions to Louisville’s dining scene, highlighting its expanded menu of entrées, desserts and cocktails. 🥂 Read the full feature at >>> bit.ly/4gAsjkQ

Check out the latest issue of The Local Palate for a sneak peek at Chef Sara Bradley’s debut cookbook, The Kitchen I Came Home To, out September 29! Head to the link to pre-order your copy of The Kitchen I Came Home To. 📖 bit.ly/4gCnwAF

Issue 43 of American Whiskey Magazine is out now — with a spotlight on KBF's milestone 35th anniversary plus a cigar pairing and rating for New Riff's beloved Red Turkey Wheat. Pick up your copy today! 🥃

Kinda chic to help start a movement. 💅🥃 We loved seeing our president and founder, Jamie Estes, recognized at this year’s Bourbon Women SIPosium as a founding board member. Cheers to 15 years, Bourbon Women! 🥂

With two new locations opening this year, The House of Marigold's Adrienne Cole talked to Bar & Restaurant Magazine about scaling their business. Hear from her and other restauranteurs in this piece: bit.ly/4fDxRe6

From classic crunch to craveable new flavors, @SettonFarms is redefining snacking. 🔥 Learn more at @SFWB's 2026 State of the Industry article. bit.ly/4bbqetP

Volume up. 🎸 This year's Headliner release is already earning national attention, with Forbes highlighting New Riff Distilling's first-of-its-kind annual expression that blends 10-year bourbon and rye in an equal 50/50 ratio. Read more in Forbes: bit.ly/4frKoBi

This Peaceful Town Between 2 Lakes Is the Perfect Summer Escape — With Scenic Trails, Boating, and Mountain Views >>> bit.ly/4pD1Mrq Writer Annie Sherman visited Meredith, NH and writes about where to stay, where to eat, and what to do for Travel + Leisure.

Bluegrass Bitters™ is adding a bold new expression to its lineup with the launch of its Dark Cherry Bitters — the third bitters to join the brand’s award-winning portfolio. @BevNET has the details: bit.ly/4w8REc7

The Courier Journal's Amanda Hancock takes a look at how KFC turned an American favorite into a global icon — and how the chain influenced chefs like Sara Bradley. bit.ly/3SXE3Ww

July is heating up and so is your summer whiskey lineup. 🥃🔥 @InsideHook rounded up their top whiskeys to try this month, featuring @NewRiff 2026 Single Malt! See the full list of must-try whiskeys: bit.ly/3TiYz3W

Happy second anniversary, Whiskey House of Kentucky! From groundbreaking to product launches & milestones along the way, Estes Public Relations is honored to work alongside this outstanding team.

About to blossom 🌸 The House of Marigold will open in Norton Commons in August >>> bit.ly/3SHo2DV

WLKY joined us for the launch of SHĀNG last week — an entirely new spirits category created through collaboration between Maritine Brands, The Blending House, and Whiskey House of Kentucky. 📺: bit.ly/4oK3xT6

Happy 12th Anniversary, @newriff ! 🥃 A dozen years of innovation, craftsmanship, and unforgettable milestones deserve a toast. Congratulations on all you've accomplished — we can't wait to see what's next.

Listen to Adrienne Cole, owner & co-founder of The House of Marigold, on the Menu Talk podcast from Nation's Restaurant News >>> bit.ly/3QW9SOM

If you're looking for the perfect patio this summer, start here. ☀️ High Stakes Rooftop is featured in the Courier Journal's roundup of Louisville's best outdoor dining destinations >>> bit.ly/4uMuxCH