Food & culture podcast from @SFChronicle hosted by @Hooleil 🌶️✨ Send us your questions for our #DearSpicy advice segment at [email protected]
Joined December 2020
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Got any big plans this weekend?
"I'm growing mold at home. Do you want to taste some?"
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To-do list:
-Eat pastrami
-Eat pastrami.
-Eat pastrami! sfchronicle.com/food/restaur…
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With Goop power comes Goop responsibility.
Comedian @jennyyangtv wants to invite @GwynethPaltrow to an MSG feast. She explains why on this week's Extra Spicy with @hooleil.
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This week, comedian @jennyyangtv joins host @Hooleil to talk MSG, @GwynethPaltrow and the problem with wellness culture being so white.
Produced by @_tfprice
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Dear @goop, Please join @jennyyangtv for a delicious dinner filled with umami and MSG. Love, @ExtraSpicy.
P.S. Can we come too?
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It's Season 3 FINALE DAY with the incredible @jennyyangtv! She joins host @Hooleil to talk about wanting to eat MSG with @GwynethPaltrow and why myths about the flavor enhancer (still) persist.
Produced by @_tfprice
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In 2020, Paola Velez @smallorchids was inspired to bring Bakers Against Racism to life. Over the last 2 yrs, it has grown into a worldwide bake sale. Velez joins host @hooleil to talk about her work and her continual quest to be a "good person."
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"There is always going to be something to bake for." Paola Velez, @smallorchids, started worldwide bake sale @bakersforBLM to raise money after George Floyd's death. Over the last 2 yrs more than 3,000 people have joined in.
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In early 2020, Paola Velez @smallorchids was inspired to bring Bakers Against Racism to life. On @ExtraSpicy, Velez speaks with host @hooleil about creating a worldwide bake sale and her continual quest to be a "good person."
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This week @ericriveracooks joins @hooleil for an interview about why he's leaving the restaurant industry to start a platform aimed at helping small food businesses get off the ground. And the conversation? It gets spicy.
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"I honestly don't need to explain myself when there's a place down the street that sells pasta for $32."
This week's episode with @ericriveracooks is extra Extra Spicy. Don't miss it:
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This week @ericriveracooks joins *James Beard-winning* host @hooleil to talk about building a platform for small food entrepreneurs, why pho should cost more and how he knew it was time to quit the restaurant business.
Produced by @caroncreighton
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OMG 🤩🔥🎉
The Craig Claiborne Distinguished Restaurant Review Award recognizes discerning criticism that contributes to the larger discourse on cuisine or restaurants. The 2022 winner is @hooleil for @Sfchronicle #jbfa
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It's like "Iron Chef" — but with lattes, 15-minute monologues and antiquated rules about what a professional looks like. Welcome to the world of competitive coffee.
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Blueberry. Blueberry. Blueberry. On this week's @ExtraSpicy, Veronica Grimm of @_GlitterCat takes @hooleil inside the world of competitive coffee, where the competition is intense and demands for diversity are growing.
Produced by @_tfprice
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Who determines what a “professional” barista looks like? On today’s episode of @ExtraSpicy, @Hooleil talks to Veronica Grimm of @_GlitterCat about reimagining competitive coffee and demands for inclusion that just might be working.
Produced by @_tfprice
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