Forks Over Food

4-Ingredient Artisan Bread | Crispy Crust, Soft Inside Ingredients: 3½ cups bread flour or all-purpose flour (approximately 420 g) 1 packet instant yeast (7 g / 2¼ teaspoons) 2 teaspoons salt (approximately 12 g fine salt) 1½ cups lukewarm water (355 g / 355 ml) Instructions: Mix the flour, instant yeast, and salt in a large bowl. Add the lukewarm water and stir until all the flour is incorporated and a sticky, rough dough forms. Cover and let rise for about 2 hours, or until doubled. Alternatively, cover the freshly mixed dough and refrigerate overnight. Preheat the oven to 450°F (230°C). Place a covered, oven-safe Dutch oven inside to heat for about 30 minutes. Lightly flour your hands. Stretch one side of the risen dough and fold it over itself. Rotate the bowl 90 degrees and repeat 5–6 more times. Pinch the seams together in the center to form a round ball. Turn the dough onto lightly floured parchment. Lightly dust the top with flour, cover loosely, and rest for 20 minutes. Carefully lower the dough and parchment into the hot Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for another 15 minutes, until golden brown. Carefully lift out the bread using the parchment and let cool completely on a wire rack before slicing. Love that crust crunch? tell me in the comments what you’d serve with your bread! Save this recipe for your next baking day. #ArtisanBread #DutchOvenBread #HomemadeBread #4IngredientBread #BreadRecipe #Shorts

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