It's been a while but back to menu development with my amazing chef!
We're edging closer and closer....
Not long now! 😀
My very last bottle of @GeoLingenfelder 2013 Scheurebe! Not sure if I'm happy or sad but I'm definitely enjoying it! #sommelier
Local Salmon & Scallops 'en papillote' and a bottle of Pouilly Fuissé. Not a bad way to finish the day 😉 #Cork





































