Having streamlined visibility into inventory with restaurant inventory software can give you a more accurate picture into what you have plenty of, what you’re running low on, and even cost comparisons to ensure you get the best price on all your products. ow.ly/lf5250DVcO2

#BAMTip: Organize the inventory in your walk-in and kitchen space using the First in, First Out method (FIFO). That means newer ingredients go in the back of the shelf, pushing the ingredients you already had on-hand to the front, ensuring they get used first.

Our easy to use & innovative software means restaurants can implement the service and start saving money in a matter of days. Throw away your recipe books & paper invoices, increase your profit margins, & enter the 21st century’s advanced digital age. ow.ly/fzTR50DIGVX

Even though restaurants are operating with less staff, doesn't mean inventory stops getting done. @FoodBam's inventory management system digitizes the entire inventory process, making inventory cleaner, quicker, easier and more accurate. Learn more: ow.ly/KsNk50DAxRp

One week you could be paying $100 a box for chicken and the next you could be paying double that if you don’t catch price fluctuations quickly enough. Monitoring prices of ingredients can prevent you from wasting money. ow.ly/WL5r50Dm2ZK

When your back-of-house is chaotic, your attention to finances goes to the bottom of the list. Creating a budget and sticking to it can help keep you, your staff, and your finances in order. ow.ly/HsRk50Dm2nn

Your Cost of Goods Sold (COGS) is the most vital metric for tracking and managing your food costs. ow.ly/7ma050Dm1SE

The big game is right around the corner! What do you think is the ultimate football food? #gamedayfoods

This easy to use and innovative software means restaurants can implement the service and start saving money in a matter of days. ow.ly/p4u550DiAH4

When the pandemic first hit, were you one of the #chefs or #restaurantowners who had to cut their staff and add more to your plate? Here are 3 ways technology can help keep you above water while your staff and funds are lower than normal: ow.ly/gbwW50DdAzc

If you want to shred food costs, you need to utilize technology and get accurate results instead of eye balling your numbers on spreadsheets. #restauranttechnology ow.ly/LueH50D7GvQ

Ready to start receiving a clearer picture of ingredient prices? Ready to handover the invoice process and let someone else do the hard work for you? ow.ly/fR9h50D2kMH #technology #digitaldomination #cheflife

What's your go to back-of-house music playlist? #cheflife #restaurantlife

Keeping up with inventory can result in big savings for your operations. Utilize @FoodBam's item matching and savings suggestions features to identify similar items to what you’re currently buying that offer savings potential. Request a demo today! ow.ly/lRwG50CWl94

When we say you don’t need to spend more than 2-3 minutes a day in our software to know your food cost and cost of goods sold every single week, we hold for applause. ow.ly/BBAN50CVqpc #technology

Grapes for sure stay. You can freeze them and use them to cool down your glass of wine 🍇 Nothing taste better dipped in chocolate than bananas and strawberries 🍌🍓 Apples can go 🍎

Data entry is now as easy as snap, two, three! @FoodBam software turns your purchases into a digitized dashboard that includes an overall look at your product descriptions, prices, item codes, pack sizes, units of measure & quantity. ow.ly/KjA350CS3Hm #cheflife #restaurants

If you can take a selfie, you can get your food costs! By simply snapping a picture of an invoice directly from our app, the invoice is digitized and all the information it contains is entered into the software automatically! ow.ly/Ajh650CRgCe #cheflife #restaurants