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FoodFood

@FoodFood

FOODFOOD is an Indian TV channel, solely dedicated to food, food culture & food lifestyle.

 India
foodfood.com
Joined September 2011
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Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)Photo by FoodFood (@FoodFood)
World Vegan Day! 🌱 Celebrate with Vegan Dal Fry with a sizzling tadka Perfect with rice or roti this weekend. #VeganDal #WorldVeganDay #Vegan #Plantbased #FoodFood

Vegan dal, full-on comfort. 🌱 Dal fry for tadka

Looking for vegan Indian recipes? Try Vegan Dal Fry with a flavourful tempering —perfect with rice or roti.

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It's World Vegan Day! 🌱 FoodFood celebrates plant-based eating—delicious vegan meals made with vegetables, grains, legumes, nuts and plant-based ingredients that are good for people and the planet. #WorldVeganDay #PlantBased #Vegan #VeganMonth #VeganFood
Image from FoodFood (@FoodFood)
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What’s cooking this weekend? Hot & Sour Paneer Bhurji! 🌶️🧀 Chef Harpal Singh Sokhi brings together classic paneer bhurji and bold Indo-Chinese hot-and-sour flavours for a tasty fusion dish. Perfect to enjoy with family and friends. #HotAndSourPaneerBhurji #FusionFood

Paneer bhurji, but hot & sour. 🔥 Two flavours. One delicious bhurji.

Learn to make Hot & Sour Paneer Bhurji with Chef Harpal Singh Sokhi. This fusion recipe combines classic paneer bhurji with tangy, spicy Indo-Chinese flavours for a delicious weekend meal.

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What’s cooking this weekend? Prawns (Chingri) Malai Curry! 🦐 Chef Sanjeev Kapoor’s Bengali-style prawn curry combines prawns with creamy coconut milk, mustard oil, whole spices, cashews, raisins and ghee. Serve hot with steamed rice. #ChingriMalaiCurry #BengaliFood

How to Make Prawns (Chingri) Malai Curry at Home | Bengali Prawn Curry

Learn to make Bengali Flavored Curry with Prawns + coconut milk + Bengali spices = a weekend meal worth celebrating! Try this rich, creamy Chingri Malai Curry with steamed rice.

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Aloo Puri Recipe for Karwa Chauth | Post-Vrat Meal | Chef Anupa Das Aloo Puri = post-vrat perfection. post-vrat meal brings crisp aloo puris rightly spiced comforting, delicious and made to be shared after the fast. #KarwaChauth #AlooPuri

Karwa Chauth Special Aloo Puri | Easy Vrat-Friendly Meal

Looking for a Karwa Chauth special recipe? Try Aloo Puri—an easy and satisfying meal for wives breaking their fast after moonrise.

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To every wife fasting today—your love is beautiful. It’s Karwa Chauth! 🌙 Married women across India observe a day-long fast and praying for their husbands’ happiness & long life. Wishing every loving wife a blessed and beautiful Karwa Chauth. #HappyKarwaChauth #KarwaChauth2026
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What’s on the party menu? Papad Paneer Rolls! ✨ Chef Sanjeev Kapoor turns roasted papads into crisp cones and fills them with spiced paneer, ginger, green chillies, chaat masala and coriander. A quick starter to surprise family and friends. #PapadPaneerRolls #PartyStarte

Party starter with zero fuss - Papad Paneer Rolls - Just yummy...

Looking for an easy Indian party snack? Try Papad Paneer Rolls—crispy papad cones filled with a spiced paneer mixture and served with green c

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What’s cooking today? Achari Dahiwale Bhindi! 💚 Chef Sanjeev Kapoor cooks tender bhindi with fennel, mustard, fenugreek, kalonji, lemon pickle gravy and whisked yogurt for a tangy, wholesome sabzi. Perfect with roti or paratha. #BhindiRecipe #Ladyfinger #Okra

Achari Dahiwale Bhindi: tangy, creamy, comforting.

Looking for a unique bhindi recipe? Try Achari Dahiwale Bhindi—a tangy, creamy and homely Indian sabzi made with pickle spices and yogurt, perfect with roti or paratha.

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What’s cooking today? Khatte Meethe Aloo! 🥔 Chef Sanjeev Kapoor combines boiled potatoes with tamarind, jaggery, onions, spices and black salt for a tangy, sweet and wholesome sabzi. Perfect with roti, puri or paratha. #KhatteMeetheAloo #AlooRecipe

Comfort food, served hot - Aloo which is both Khatta & Meetha

Learn to make Khatte Meethe Aloo with Chef Sanjeev Kapoor. This easy potato sabzi combines boiled potatoes, tamarind paste, jaggery, onions, cumin, spices and black salt.

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It’s World Pasta Day! 🍝 Celebrate with Chef Sanjeev Kapoor’s Cheesy Spiral Pasta—spiral pasta tossed in basil-garlic tomato sauce with cream, parmesan and fresh basil. Comforting, cheesy and perfect to share. #WorldPastaDay #CheesySpiralPasta

Tasty Delicious Cheesy pasta is always a good idea.

Learn to make Cheesy Spiral Pasta with Chef Sanjeev Kapoor. This easy pasta recipe combines spiral pasta, basil, garlic, tomato concasse, cream, parmesan cheese and black pepper.

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What’s happening on Filmy Dabba Party? 🎬 Delnaaz Irani joins Boman Irani at his shoot for a hearty lunch featuring Dhansak specially made by his wife, Zenobia. Expect food fundas, Bollywood stories, laughter and timeless memories. #FilmyDabbaParty #BomanIrani

A shoot-day lunch with Boman-level entertainment.

Delnaaz Irani visits actor Boman Irani on set in this entertaining Filmy Dabba Party episode. They enjoy Dhansak, discuss food and films, and share laughter and timeless Bollywood memories.

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It’s World Pasta Day! 🍝 Skip the delivery app and make your favourite pasta at home—creamy, spicy, cheesy or desi-style. Tag us with your homemade bowl! #WorldPastaDay #PastaAtHome - Make - Eat - Enjoy and Share...
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What’s sizzling in the wok? Veg Hakka Noodles! 🍜 Crunchy vegetables, ginger-garlic, soy sauce, vinegar and spring onions tossed with noodles for a quick, tasty Indo-Chinese meal. #VegHakkaNoodles #IndoChineseFood

Try these Veg Hakka Noodles this Weekend

Learn to make Veg Hakka Noodles with This Chinese-style recipe is the favorite for a daily filling meal.

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What’s sizzling today? Kung Pao Potatoes! 🔥 Chef Sanjeev Kapoor tosses crispy potatoes in a zesty Chinese-style sauce with ginger, garlic, spring onions, dried chillies and crunchy peanuts. A bold, tasty starter or side dish. #KungPaoPotatoes

Kung Pao Potatoes: crispy, saucy, addictive.

Looking for a tasty Chinese potato recipe? Try Kung Pao Potatoes—crispy potatoes tossed in a spicy, tangy sauce with peanuts, perfect as a starter, snack or side dish.

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What’s frying today? Mini Chinese Samosas! 🔥 Chef Sanjeev Kapoor’s crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect to surprise family and friends. #MiniChineseSamosa #IndoChineseFood

Mini Chinese Samosa: small size, major crunch.

Learn to make Mini Chinese Samosa with Chef Sanjeev Kapoor. This crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect for parties and tea time.

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What’s steaming today? Rainbow Idli! 🌈 Chef Chinu Vaze’s fun tiffin recipe brings colourful idlis with beetroot ketchup—perfect for kids’ lunchboxes, family breakfasts and surprising office colleagues. #RainbowIdli #TiffinBox

Colourful idli, happier mornings, evening - Soft, tasty & full of fun

Learn to make Rainbow Idli with Chef Chinu Vaze. This colourful, healthy idli recipe is perfect for kids’ tiffin boxes, family breakfasts and office lunch surprises.

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Chef Sanjeev Kapoor’s Balushahi | Perfect light Festive Sweet to enjoy #festival #Festive #FestiveSweet #Balushahi #FoodFood

How to Make Balushahi at Home | Traditional Mithai Recipe

Some sweets carry the taste of tradition, celebration and togetherness. Balushahi is one of them—golden, flaky and irresistibly delicious. Share it with your loved ones this festive season

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It’s Dussehra! 🔥 Celebrating the victory of good over evil and the spirit of new beginnings. FoodFood wishes all its viewers happiness, courage, prosperity and countless delicious festive moments. #HappyDussehra #Vijayadashami
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What’s frying today? Punjabi Fried Paneer! 🧀 Chef Harpal Singh Sokhi’s tasty starter brings crispy paneer and bold Punjabi flavours together—perfect with chutney for family gatherings and party snack time. #PunjabiFriedPaneer #PaneerStarter

Learn to make Punjabi Fried Paneer with Chef Harpal Singh Sokhi.

Looking for an easy paneer starter recipe? Try Punjabi Fried Paneer—a crispy, Punjabi-style snack that is perfect for surprising family and friends.

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It’s Purple Navratri Day! 💜 Celebrate with a refreshing Purple Shots, perfect to share with family and friends. #PurpleNavratri #Drinks

Purple day, purple drinks. 💜 Purple Shots

Looking for Navratri special drinks? Try thispurple Jamun Shots, citrusy and tangy for a festive, refreshing celebration.

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