From cooking tips to dining advice, culinary history, and the latest from your favorite celebrity chefs, we’ll help you take on your next food-filled adventure.

Joined December 2010
Forget looking up a steak marinade recipe, just grab a bottle of Italian dressing and call it a day. It will help both texture and flavor.
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Homemade fried chicken doesn't have to include wheat flour, especially if you use rice flour, a pantry ingredient offering superior crunch without any gluten.
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To make crispy baked potatoes, cut them length-wise, then lay them flat-side down in olive oil and parmesan cheese before baking.
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We love boxed brownies for a shortcut to homemade-tasting chocolatey goodness, but just a touch of miso paste in the mix will make them taste gourmet.
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A simple extra addition of malt vinegar to your Culver's order can transform your fried fish sandwich into a British treat. You'll just have to remember to ask.
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Salt and pepper not seasoning homemade fried chicken to your taste? Then some bouillon from the pantry may be what you need for the marinade and the batter.
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Worcestershire and soy are nice steak marinades, but for something a bit different, source some pesto for rich, distinctive flavor in your marinade.
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Salmon doesn't have to be a spendy part of the grocery trip, as this array of salmon products from budget grocer Aldi proves to pleased shoppers.
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We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
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You don't have to recycle all those old pickle jars. With a bit of DIY know-how and some thrifted supplies, it's possible to craft cute treat containers.
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