Inspire and initiate change within the world of food: to recognise future-forward businesses; champion individuals behind critical causes; and empower consumers

Hong Kong
Joined September 2018
Proud to help support local companies making a big impact
No more cold chain logistical nightmares for meat transport, with new tech from Hong Kong company. Put your steaks in the pantry for up to 2 years! afoodieworld.com/foods-futur…
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Simpler times! Keep up the good work 💪
Two years ago, we launched our flagship FoodTech accelerator program: blog.brinc.io/brinc-launches… Since the launch, we've made 20 investments into startups who are changing our food supply system. Learn more: brinc.io/en/portfolio/our-po… #FoodTech #AlternativeProtein #FutureFood
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Worlds first tasting of cultured fish maw at the Food's Future Summit! So proud of Avant and also ourselves
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Dr Place is such a wealth of information. If we could implement the strategies used in US beef production everywhere, perhaps public discussion could move on to the fossil fuel debate
“Talking about plant-based proteins from a standpoint of sustainability, it’s not one product over another; rather it’s how these different products work together... a soy-based protein generates byproducts that are typically fed to livestock.” 🔗: afoodieworld.com/foodie/2019…
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Shane Osborn, Tanya Holland, Christian Mongendre, GFI, Avant and so many more at the Food's Future Summit - Oct 11th & 12th foods-future.com/2019-agenda
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Come & meet Carrie at the Foods Future Summit in Oct! Foodsfuture.com
#Cellag company Avant Meats plans to release #cellbased fish maw in the next few months #futureoffood #seafood buff.ly/2P4JiSN
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Hong Kong's Avant Meats is growing cell cultured fish maw with a tasting product expected in a few short months! afoodieworld.com/foods-futur…
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FoodsFutureSummit retweeted
It's been interesting to see international governments start to get involved in cellular agriculture. This week, the Indian central government awarded about $650,000 in funding to a cell-based meat research project. #GarrettforNH business-standard.com/articl…
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Fantastic read! Interesting that no one is yet taking advantage of JUST technology being shared through the HK Brinc accelerator, as far as we know
Who will capture the explosion value that there will be in plant-based and cell-based meat? I offer some thoughts about this using the theories of @claychristensen: robertyaman.com/blog/vertica…
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FoodsFutureSummit retweeted
Our CEO @sriramt_sandhya and CTO @Drkyling sharing about #cleanmeats #shiokmeats to students, the future of food to the future generation @shiokmeats
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Singapore's clean seafood startup @shiokmeats just debuted the world's first #cellbased shrimp dumplings -- and GFI's @_elainesiu was lucky enough to get a taste! Read more from @Channelnewsasia: bit.ly/2FOBqym
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FoodsFutureSummit retweeted
When you can't compete, Legislate! Rice producers want their milk and eat it too. "Only rice is rice, and calling ‘riced vegetables’ ‘rice,’ is misleading and confusing to consumers,” said Betsy Ward, president of USA Rice in 2017. PS, rice milk is fine. fooddive.com/news/is-rice-th…
FoodsFutureSummit retweeted
Can you believe that this sandwich doesn't contain any eggs? 😱 It's really incredible what JUST, our Food Technology program partner, can do! 👍 Learn more about our Food Tech program: brinc.io/food #JUST #JUSTEggs #FoodTech #FoodTechnology #PlantBased #FutureFood
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