Fresh on the Menu restaurants source at least 25% of their in-season ingredients from @Certified_SC members.
South Carolina, USA
Joined March 2018
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Fresh on the Menu retweeted
Freelancers looking to pitch to Eater’s Carolinas-based city site should start here carolinas.eater.com/2023/5/3…
Fresh on the Menu retweeted
🌿 From our kitchen to your table, our collard greens start with WP Rawl — a family farm right here in South Carolina! Fresh, local, and full of Southern flavor, they’re cooked the Lizard’s Thicket way: with care, tradition, and love. 💚✨ #FarmFresh #LizardsThicket #WPRawl
Fresh on the Menu retweeted
☀️ Breakfast done right, the Southern way! Our Fried Catfish Breakfast is served up hot and golden — pictured here with grits and eggs 🍳🐟 Y'all come! #SouthernBreakfast #FriedCatfish #LizardsThicket
Fresh on the Menu retweeted
Chef Jeanne Koenigsberg’s Herb Your Enthusiasm blends local roast beef from Knockout Butchery with house-baked stecca bread and seasonal herbs. brnw.ch/21wWsqA
#DiscoverSC #CertifiedSC
Fresh on the Menu retweeted
Chef Jeanne Koenigsberg, a 2025 SC Chef Ambassador, highlights sustainability, seasonality and local connection through her work at Swamp Rabbit Café & Grocery in Greenville. 🌿🥕
Learn more about Chef Koenigsberg here: brnw.ch/21wWojK
#DiscoverSC #CertifiedSC
Fresh on the Menu retweeted
🥞 It’s National Pancake Day, y’all! 🎉 Start your morning the Southern way with a stack of fluffy, golden pancakes from Lizard’s Thicket. Add syrup, butter, or your favorite sides! Y'all come!
#NationalPancakeDay #LizardsThicket #SouthernBreakfast #PancakeLove
Fresh on the Menu retweeted
Episode 2 of the Palmetto Porch Podcast is live!
From his grandma’s kitchen to SC Chef Ambassador, Darren Smith has shaped Conway’s food scene.
Devyn chats with him about food, community & how Conway has transformed.
Listen now: SCPalmettoPorch.com
Fresh on the Menu retweeted
South Carolina Chef Ambassador Darren Smith of Rivertown Bistro partners with Low Country Farms of SC to reimagine corn — from fritters and savory pudding to popped sorghum and corn-fat-washed bourbon. 🌽
Learn more: brnw.ch/21wVDSA
#DiscoverSC #CertifiedSC
Fresh on the Menu retweeted
Chef Darren Smith, a 2025 SC Chef Ambassador, partners with Low Country Farms of SC to transform local ingredients like corn into dishes that honor Southern roots while embracing modern creativity.
Learn more about Chef Smith here: brnw.ch/21wVzx0 #DiscoverSC
Fresh on the Menu retweeted
Shuai Wang, a 2025 SC Chef Ambassador, fuses his Chinese heritage with Lowcountry ingredients to create dishes that are both personal and unforgettable.
Learn more here: brnw.ch/21wUM2V
#DiscoverSC #CertifiedSC @Certified_SC @SCDAgriculture
@FreshOnTheMenu
Fresh on the Menu retweeted
Chef Shuai Wang of Jackrabbit Filly is blending Chinese flavors with SC ingredients, partnering with Fili-West Farms to tell stories of heritage through food. A flavorful fusion of past + present.
Learn more: brnw.ch/21wUEHa
#DiscoverSC #CertifiedSC @SCDAgriculture
Fresh on the Menu retweeted
Sweet tea that beats the summer heat. 😎 Whether you’re dining in or drivin’ through, don’t forget the drink that completes every Southern meal. Y'all come!! #LizardsThicket #SweetTea #SouthernComfortFood
Fresh on the Menu retweeted
🥦🥕 It’s #EatYourVegetablesDay! 🥬✨ There’s nothing better than Southern-style veggies cooked to perfection! From collard greens to sweet corn and black-eyed peas, we’ve got all the homestyle favorites! #LizardsThicket #SouthernComfort #EatYourVeggies #FarmFresh
Fresh on the Menu retweeted
From sitting on milk crates learning to make banana pudding to running restaurants across the Midlands — Lizard’s Thicket has always been a family affair. ❤️
Check out Sydney Dunlap's article about us:
postandcourier.com/free-time…
Fresh on the Menu retweeted
Made from scratch and baked to perfection 🧀✨ Watch how we bring the comfort with our creamy, cheesy Mac & Cheese—Southern style. #SouthernCooking #MadeWithLove #LizardsThicket
Fresh on the Menu retweeted
Crispy bacon, fresh lettuce, and juicy tomato stacked between toasted bread—our classic BLT hits the spot every time! 🥓🍅🥬 Perfect for a quick lunch or a light dinner, it’s simple, satisfying, and full of flavor. #BLTClassic #SouthernLunch #LizardsThicket #ComfortFoodCravings
Fresh on the Menu retweeted
Brunch? It's always better with #CertifiedSC Eggs!
Find your new favorite local brunch spot at freshonthemenu.com @FreshOnTheMenu
Fresh on the Menu retweeted
@FreshOnTheMenu Totally agree—Cahill's butter beans are a must! Perfect comfort food, and they always remind me why Southern cooking is the best. 😋🌾
Fresh on the Menu retweeted
For Chef Michael Sibert of Anonymous Burgers , being a 2024 Chef Ambassador has been an opportunity to highlight South Carolina's rich culinary heritage.
@Discover_SC
@SCDAgriculture
@freshonthemenu
#CertifiedSC #DiscoverSC