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Specialist lifestyle communications company for restaurants, bars and hotels. Owned by @TanyaGerberPR Also follow @gerbercomms on Instagram.

Inverness Street, Camden, NW1
Joined June 2009
Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)Photo by Gerber (@GerberComms)
Starting the week our favourite way... with Butcher’s Prices! 🔥🔥 📸: @AllThingsMeaty 😘
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Breaking news in The #LakeDistrict: @LinthwaiteHouse is delighted to announce that Michelin-starred chef @simon_rogan will take over our restaurant in October 2019, opening HenRock. Read more here: leeucollection.com/UK/linthw… #theplacetobe #foodies #simonrogan #lenclume
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We are hugely proud of @Spring_LDN who have decided to ban all single-use plastics, including from their suppliers - hopefully many other restaurants will follow in suit too! bbc.co.uk/news/av/uk-england…
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Happy World Environment day 🌍 June 5th 2019 is the day the world takes action to #BeatAirPollution 🌳🌿
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Are you a Beef, Pork or Lamb Roaster or do you go All In? 🤷‍♂️🤷🏼‍♀️
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On Tuesday 2nd July, Skye Gyngell & Rose Ashby will treat guests to a delicious 3 course dinner made from surplus food provided by @felixprojectuk and @foodchain__ and paired with drinks from the @clos19official range. Find out more here: bit.ly/2VAO48E
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The T&C Ten: what to see, do, eat and buy in May trib.al/s1M1tGY
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Asparagus, elderflower and chicken at our Marylebone restaurant @roganic - open Tuesday to Saturday for lunch and dinner. bit.ly/2JiqiMg
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From her carbon-neutral restaurant group to her efforts to reduce food waste, chef Thomasina Miers has made sustainability central to her work. Here's her guide to living more sustainably ♻️ #EarthDay theculturetrip.com/europe/un…
Today and tomorrow, Beth, founder of Plastic Freedom is running a plastic-free pop-up in our beautiful Salon. Pop by between 12-7pm to find some great products 🌿
Fancy giving your morning pain au chocolat a bit of a kick? How about adding ‘Nduja salami, honey, walnuts and sage - this @rocketandsquash concoction is now available at @CaravanResto Fitzrovia: hot-dinners.com/201904038233…
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Spring presents: Eating Ethically ✨ On Tuesday 16th Skye will be bringing together leading chefs and restauranteurs for an exclusive panel event on food and sustainability 🌿 A free event, available on a first-come basis. Book: bit.ly/2G8z91c
L’Enclume in the magical village of Cartmel in The Lakes. @lenclume is open for lunch and dinner, from Tuesday to Sunday. Our lunch tasting menu starts at £59 per person - have a look at our current Spring Lunch collaboration with @extonparkvineyard (lin… ift.tt/2FW1W94
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PAIN AU ‘NDUJA @caravanrestaurants asked if I fancied a croissant & I said “sure: ‘nduja, honey, walnut” and so they made one adding sage and lo it is lush 🥐 🐖 🌶 🍯 💥 Available through April at their Great Portland Street site. £1 from each 👉🏻@hospitalityaction
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Delivery-only concept Taster and its three kitchens - Mission Saigon, Out Fry and O Ke Kai - has landed on @Deliveroo ow.ly/IJUU30ofcgv
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