HRFoodSafe

It’s all treats and no tricks when you join one of our ServSafe® Food Protection Manager classes – head into winter with confidence in your food safety training! Visit hrfoodsafe.com and register today. #foodsafety #foodsafetytraining #servsafe

Getting your whole team food safety certified can be a scheduling nightmare – this is where HRFoodSafe can help! We are available for private on-site classes; you can have everyone up-to-date with training before the holiday season! Reach out to [email protected] for more.

Don’t ghost your training deadline! Sign up for one of our ServSafe® Food Protection Manager classes before your certification expires, and get ready for a scary good class. Visit hrfoodsafe.com for all the upcoming dates near you!

It might be cold outside, but our class schedule is heating up! Join a ServSafe® Food Protection Manager class near you to stay compliant and eliminate the risks of foodborne illness in your kitchen. Easy registration at hrfoodsafe.com!

It’s National Liqueur Day – share your favorite recipe below! Looking to get your whole team trained in alcohol safety? Book a private ServSafe® Alcohol class with us today. Email [email protected] to learn more! Please celebrate responsibly! #AlcoholSafety #NationalLiqueurDay

Are there skeletons in your dry storage? Check those expiration dates before products come back to haunt you! Remember: FIFO! #fifo #foodsafety #storage

This October, remember to clean and sanitize your cauldron…or mixing bowl…before and after you use it! Cross-contamination is way too scary to be lurking in our kitchens. #foodsafety #cleanandsanitize

Struggling with repeat violations, inconsistent inspections, or regulatory compliance? HRFoodSafe can help! We go beyond the basics and offer customized site inspections so you meet requirements and build a foundation of food safety. Visit hrfoodsafe.com for details.

Welcome to October! Don’t be spooked by food safety – join a frightfully good ServSafe® Food Protection Manager class near you to say BOO to foodborne illness!

It’s apple picking season – remember, apples are ready-to-eat. That means apples straight from the tree still need a good wash before eating, no matter how delicious they look in the moment! #rtefood #applepicking #foodsafety

Good personal hygiene? Make sure everyone follows the program! It’s the most important way to prevent foodborne illness & it's the focus of this week’s National Food Safety Month training. How often do you review your hygiene program? #NationalFoodSafetyMonth #hygiene #foodsafety

Is your team up to speed on the Big 9 Allergens? They cause the majority of allergic reactions every year in the U.S. and your team must identify symptoms, know what to do if someone has a reaction, and prevent cross-contact! #FoodAllergies #foodsafety #foodsafetytraining

Cross-contamination is the Week 3 topic for National Food Safety Education Month – knowing what it is & how to train effectively. Check out some fantastic resources to help reinforce your training! servsafe.com/National-Food-S… #foodsafety #NationalFoodSafetyMonth #crosscontamination

Rapid Fire Food Safety! The temperature danger zone is 41-135°F (5-57°C) -- this is where bacteria grow rapidly and is a concern at ANY point in the flow of food. #foodsafety #TemperatureDangerZone #bacteria

Week 2 of National Food Safety Month focuses on the importance of cleaning and sanitizing – the steps, the “do’s-and-don’ts,” the checklist of equipment to focus on. Learn more about your Recipe for Success: servsafe.com/National-Food-S… #servsafe #NationalFoodSafetyMonth #foodsafety

When was the last time you calibrated your thermometer? If your answer wasn’t “today,” it’s been too long! Calibration means accuracy, and an accurate thermometer helps prevent foodborne illness. #thermometer #FoodSafety

September is National Food Safety Education Month, and we're so excited to bring you more tips, resources, and materials to help you build a foundation of food safety. Having a strong food safety culture in your kitchen keeps everyone safe! #foodsafety #education #KitchenSafety

Are you looking for help with inspections? We can help with that, too! Check out all our consulting services at hrfoodsafe.com and see how we can help you Keep It Safe and reduce the risk of foodborne illness in your kitchen.

Touch your cell phone? Adjust your ponytail? Come back from break? Wash your hands! Handwashing is the best way to eliminate foodborne illness in your kitchen. Visit hrfoodsafe.com to register for a ServSafe® Manager class! #handwashing #foodsafety #hygiene #servsafe

Summer’s almost over – is your team trained and ready for the fall? If you’re looking to get your ServSafe® Food Protection Manager training booked, then reach out today! Private classes available across the U.S! Email us at [email protected] learn more.