@HomeCookin'

Maggie and Tommy love showing you how they cook and eat so diversely with such a basic kitchen

Last 28 days we have had over 1.1 million views on YouTube and an increase in followers by 38%. We are gathering this amazing group of home cooks from across the globe 🌎 Recent interaction from France,🇫🇷 Rwanda 🇷🇼and Australia 🇦🇺 to name a few

250°F on a baking sheet for an hour superchargers that baking soda achieving a darker pretzel without having to use lye

Sourdough pretzels are a fun treat, whenever we make these we always take a few and wrap up some good weiners topped with celery seed and onions