President of #HungrySocial {social media for restaurants, chefs, bars, etc}. Foodist. Drinker. Restaurant Crawler. Oddly large appetite, little bit of spunk.
Chicago, IL
Joined September 2009
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Me: I’m still interesting and cool.
Also me: gives a 5 minute description of how my kid transitioned from a sleep sack to a blanket when asked “how are you.” #nobodycares
She said they were pivoting and focusing on that option. I said that’s great, whatever ways they want to get creative — safely — I’m all for.
We also spoke about farmer’s markets out of restaurants, pantries, etc. Which I am all for.
#iHeartConcertonFOX is the best thing I’ve seen in a long time. @billieeilish, best performance ever. @samsmith, no words. Thanks for making my week — much needed uplift.
Love me some dino toes 🦖🤗 #Frenchette lived up to every single thing... Those escargot eggs have forever left a mark on my brain. And a perfect steak frites albeit simple is so oddly hard to come by. An unforgettable time and I can’t wait to return. #nyc
Went walking on the beach at my hotel in #Positano. These were the “rocks” I found. I wonder the stories they’d tell... What wall, in what house, in what city did they live? What did they see? Who looked at them every day? They live in my living room now.
My goal in life is to get to a place where I can have pizza and wine for breakfast every day.
📍 Florence #Italy
Had a lot of fun answering these questions... Learn more about how I started #HungrySocial, what I think about social media nowadays {here’s lookin’ at you, bot-users}, & my advice to young entrepreneurs. Thank you @VoyageChicago. voyagechicago.com/interview/…
My kinda BBQ... Clarified butta, or lemon mustard aioli — what kind of king crab accoutrement human are you? Says a lot about a person... #Happy4thofJuly
It seems only natural for my martini hand to make an announcement today... #nationalmartiniday #upwithasideofice 🍸🔹
Kara Lichtenstein retweeted
Thank you, Kara! xitter.gq/hungryinchicago/status… – at Chicago, IL
Got @JPGraziano?? Picked up a few trays instead of cooking for a family party I had recently and it was the best decision I made all night.
