Professor Food & lipids Kuleuven Kulak specialized in fat crystallization and nutritionally interesting lipids from microalgae, chocolate lover
Belgium
Joined July 2017
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Imogen Foubert retweeted
🤩 The first day of #EFFoST2024 ended with a wonderful welcome reception!
Delegates enjoyed some time to recharge, network, and learn about Belgian culture with the interactive PubQuiz led by our quiz masters
Thanks to our sponsors #OMER, #Agristo, @BarryCallebaut & #Revi
Imogen Foubert retweeted
💥 The #YoungEFFoST day was a success!
After three days of great sessions and networking, Young EFFoST had a full day to network, have a workshop on science communication and pitching, and a welcome reception at the Bruges City Hall.
Huge thanks to the Young EFFoST LOC!
Imogen Foubert retweeted
🎉 The #EFFoST2024 has officially kicked off in Bruges!
We started this year’s conference with a full house.
We are looking forward to all the different sessions, speakers, and posters.
Do you still want to join? The registration desks will be open during the conference 😉
Wie komt ons helpen de banden met de voedingsindustrie verder te versterken
#wearehiring
Innovatiemanager Food kuleuven.be/personeel/jobsit…
Vlaamse algendag vandaag. Tijd voor de voorstelling van C3weed aan het grote publiek. Samenwerking @KULeuvenGent @KULeuvenKulak @viveshogeschool Samen sterk! Welk zeewier kan wat doen in voeding? En dat bleek inderdaad de vraag van de voedingsindustrie te zijn. @IlseFraeye
Interesse in toepassingen van zeewier in voeding? @KULeuvenGent @KULeuvenKulak @KU_Leuven en @viveshogeschool stellen hun C3Weed project voor op de Algendag op 14 mei. Inschrijven kan nog steeds
docs.google.com/forms/d/e/1F…
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Imogen Foubert retweeted
📣 We have extended the abstract submission deadline!
You have time until the 15th of May to send us your abstracts for #EFFoST2024.
We can’t wait to read your abstracts! ow.ly/GfYw50Rte9B
Chenxu Guo presented today @aocs conference about brewers spent grain lipids. Take home messages can be read on the picture.
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Last days to submit your abstract for the conference in Brugge @KU_Leuven and @ugent are organising
📣 We want to read your abstracts!
Do you want to participate in #EFFoST2024?
Explore this year’s theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces’ and delve deeper into it with different subthemes.
🔗ow.ly/EMHR50QLvjz
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Looking for a position as a postdoctoral researcher @KU_Leuven @KULeuvenGent (@IlseFraeye ) ? Want to contribute to #algae becoming a mainstream ingredient in #Food ? #HIRINGNOW
Check the #vacancy
kuleuven.be/personeel/jobsit…
Imogen Foubert retweeted
🎉 Meet the #EFFoST2024 Local Organizing Committee!
📆 Join us in Bruges from 12 – 14 November 2024 for another EFFoST Conference and explore the Future Food Systems: Innovation through Progress at Scientific Interfaces.
🔗 ow.ly/L2OY50QSnAl
The Office next door @KULeuvenKulak
#CSY HOOGDAG 🇧🇪
Jajaaaaa, UNANIEM AKKOORD MET DE NIEUWE DNA-WET!! WE ZITTEN MET EEN UPDATE VRIENDJES!!
1999 👉🏼 2024
YNDELIJK!! 🧬
ja - ik ben emotioneel 🥹
De muur is weg.
Het Y mag eindelijk meedoen
& we mogen kijken naar DNA- verwantschappen.
🙏🏼
teamjustitie.be/2024/02/29/v…
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📣You can now submit your abstracts for the upcoming 38th EFFoST International Conference in Bruges, Belgium!
#EFFoST2024 will focus on the theme ‘Future Food Systems: Innovation through Progress at Scientific Interfaces’.
🔗ow.ly/EMHR50QLvjz
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Nieuwe dag, nieuwe titel, nieuwe foto, zelfde boodschap: waarom niet uit microalgen rechtstreeks?
“Omega 3 haal je meestal uit drie soorten producten”: waarom heb je de vetzuren nodig? hln.be/eten/omega-3-haal-je-…
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Omega-3 wordt aangemaakt door #microalgen, waarom eten we die dan niet? Onderzoek @KULeuvenKulak @leuvenresearch in @HLN_BE
hln.be/eten/omega-3-kan-hart…
Giving an overview of 15 years research on algae for omega3 fatty acids at food&lipids @KULeuvenKulak
Thank you for the invitation.
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In de toekomst zouden algen wel belangrijk kunnen zijn om ons van voldoende plantaardige epa en dha te voorzien. Algen eten zoals de vissen. Onderzoek @KULeuvenKulak in de kijker in @destandaard
standaard.be/cnt/dmf20240205…
Hoe het jasje van de graankorrel kan helpen om beter te zien of hoe graanzemel de afbraak van vitamine A tegen gaat. Prachtig onderzoek en blog van Eline Van Wayenbergh, pas gepromoveerd tot dr. Trotse co-promotor.
eoswetenschap.eu/voeding/hoe…
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Save the date for #Effost2024
We will explore the interface between food technology and raw materials, computer science, sustainability, microbiology and human
Happy that we can do this as a joint effort between @KU_Leuven @KULeuvenKulak @ugent @ugentkortrijk
🔔 After three amazing days in Valencia, the good news keep coming: #EFFoST2024 is taking over Belgium!
📆The 38th EFFoST International Conference will take place on November 12th to 14th, 2024 in Bruges, Belgium.
@ugent @KU_Leuven
