The professional organisation for professional people in the meat industry. Pick up an online application form today. We have a great cross section of members.
UK
Joined November 2010
- Tweets428
- Following1.3K
- Followers2.6K
- Likes9
Institute of Meat retweeted
There was a special moment during the December Court meeting when Andrew Duff became the first person to be clothed as a Liveryman of the Worshipful Company of Butchers ‘virtually’. butchershall.com/wcb/news/hi…
Institute of Meat retweeted
Congratulations to Jack who picked up the 'Champion Apprentice of the Year' award, sponsored by Meat Management, at the @InstituteofMeat and Worshipful Company of Butchers Annual Awards yesterday.
Institute of Meat retweeted
Did you know that 90% of @worldskillsuk competitors cite improvement in career progression? ⚡️ - applications open 2nd March, but you can express your interest today: buff.ly/2vLL1DA
@NfmftInfo @HybuCigCymru @InstituteofMeat @WCBLivery
Institute of Meat retweeted
Great day yesterday at the @InstituteofMeat Awards! Congrats to Austin from @Priory_Farm and all the other winners! 🤩
Institute of Meat retweeted
Team UK ready for action in Frankfurt. L to R James Gracey, UK judge Keith Fisher, team coach Viv Harvey and Lennon Callister ready for IYBC 2019
Institute of Meat retweeted
Institute of Meat says Think Tank’s call for titles to recognise craft skills long overdue foodtraining.org.uk/2019/04/…
Institute of Meat retweeted
@davecrichton27 and @KeithFisher01 debating the Diamond and Supreme Award winners. Really tough decision🔪🔪 #smithfieldawards
Institute of Meat retweeted
UK Sausage Week competition deadline extended meatmanagement.com/uk-sausag…
Institute of Meat retweeted
Who's your star apprentice? It's their time to shine! You can nominate them for FDQ's Apprentice of the Month. Simply email your nomination to [email protected] and tell us in 100 words or less why your apprentice deserves to be recognised!
Institute of Meat retweeted
Look out for our Champion of Champions 2018 event, kindly supported by Viscofan and Lucas Ingredients @NfmftInfo @InstituteofMeat @q_guildbutchers @qmscotland @WCBLivery @AHDB_Pork @AHDB @HybuCigCymru
Institute of Meat retweeted
JUST FOUR DAYS LEFT TO ENTER THE NFMFT NATIONAL MEAT PRODUCTS COMP - DOWNLOAD ENTRY FORM / T&Cs AT WWW.NFMFT.CO.UK
Institute of Meat retweeted
9 DAYS TO GO! - Get your applications in NOW for the @worldskillsuk Butchery Competition 2018! >>>
worldskillsuk.org/champions/… @FDQ1 @InstituteofMeat @MeatManagement @KeithFisher01 @q_guildbutchers
Institute of Meat retweeted
Very well done Team. GB. You did us proud on “The World” stage. Highly skilled and professional throughout. xitter.gq/instituteofmeat/status…
The Institute of Meat is very proud to support Team GB. Well done to each and everyone of them xitter.gq/meatmanagement/status/…
Institute of Meat retweeted
Best of luck to Ryan Briggs, Scottish Young Butcher of the Year 2017, from AJ Learmonth in Jedburgh who will represent Team GB at the World Butchers Challenge @IFEX_NI in @VisitBelfast on Tuesday. More at bordertelegraph.com/news/160…
Institute of Meat retweeted
National Butchers' Week 2018 is here! - For more information on how to get involved please visit: nationalbutchersweek.co.uk #NationalButchersWeek @henrywinningco @Tulip_Ltd
Institute of Meat retweeted
Largest Butchery Apprentice class I’ve ever seen in one place at the same time! @AubreyAllen @CrosbyTraining @IFAteched @InstituteofMeat #NAW2018
Institute of Meat retweeted
#Countryfile filmed with us this week.Nice to meet Tom Heap and the Countryfile crew.Lovely people ,really enjoyed the experience
