We are the Island Chefs Collaborative.
Vancouver Island BC
Joined May 2009
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We’ve done a refresh of our website! Head over to iccbc.ca and let us know what you think!! #SupportLocal #yyj #EatFoodFundFarms
IslandChefs' Collab retweeted
Good Day and Happy 2019. We're waking up our plant nursery for Mason St Farm and Vic High, so we can continue to bring plants and food to all of you.
We are seeking a DONATION of a De-Humidifier for our germination room.
New or used.
Can anyone help?
Wishing you all the best this holiday season! We hope your new year finds you in good company, good health, and with a full heart.
Origin Bakery (@originbakery) is looking for TWO! amazing FT bakers to join their team! Benefits and comprehensive training available. Head over to originbakery.com/ for more details #YYJBakes @YYJEats // @BestJobsYYJ @Victoria__Jobs @EatVictoria
Intermezzo:Chef Nikolaas Sillem and the camosunculinary class have prepared this stunning trio of pickled beets, smoked goat cheese, micro-greens, & horseradish foam. #CelebrateLocal… instagram.com/p/Bp_OzLABRVs/… – at Victoria, British Columbia
Fourth Course: Chef Nikolaas Sillem and the camosunculinary class have have prepared Roast Pork Loin, Parsnip Purée & Pork Wine Poached Apple #CelebrateLocal #ICCHarvestDinner @ Pacific… instagram.com/p/Bp_K2IgBu3i/… – at Victoria, British Columbia
Course 3: Chef Ali Ryan of @Spinnakers has prepared this beautiful dish featuring local Sablefish, Dale Williamson’s honey mussels, Berryman Farms Crispy Pork Belly, SSI Exotic Mushrooms… instagram.com/p/Bp_GxppBi5k/… – at Victoria, British Columbia
Second Course: Chef Andrew Paumier of @indecentrisotto and this years @growingchefsBC students are serving up these amazing Lohbrunner Farms Mushroom & Leek Spring Rolls with Fresh Mint… instagram.com/p/Bp_C5QWhgcH/…
First course: Chef Cory Pelan of The Whole Beast Salumeria presents @wholebeastmeats terrine, pickled chanterelles, Lobrunner farm gherkins, quince, & homemade crostini. #ICCHarvestDinner… instagram.com/p/Bp-9xZxh-3v/… – at Victoria, British Columbia
Parisian Ratatouille rose with a parmesan crisp. Prepared by camosunculinary students. #ICCHarvestDinner. #EatLocal @ Pacific Opera Victoria instagram.com/p/Bp-5flmBpFp/… – at Victoria, British Columbia
TODAY IS THE DAY! We are excited to welcome you to the 5th annual Fresh from the Harvest Dinner this evening, a SOLD OUT Event! – at Victoria, British Columbia
Tomorrow’s #ICCHarvestDinner will feature amazing pairings from: @zanattawinery @UnsworthV @EnricoWinery @AverillCreek @BlueGrouseWines & #SaltspringVineyards. Huge thanks to @StoriedWines for your expertise in finding the perfect wine for every dish! #LocalWine #BuyLocal
We are beyond excited for the sold out #ICCHarvestDinner with @Camosun & the ICC tomorrow night.The menu is exceptional. Stay tuned as we’ll be releasing menu teasers over the next 2 days! #CelebrateLocal #EatLocal #Yyjfood
Origin Bakery (@originbakery) is looking for amazing FT bakers to join their team! Benefits and comprehensive training available. Head over to originbakery.com/ for more details #YYJBakes @YYJEats // @BestJobsYYJ @Victoria__Jobs @EatVictoria
#FreshfromtheHarvest 5th annual 5 course fine dining dinner this year has officially #soldout. Thank you to all our guests participating this year and we hope to continue to host more of you the years to come! 🎉
Another day, another sold. Early Birds are only available until midnight tonight for #FreshfromtheHarvest at the @PacificOperaVic on November 9th! 🍷#finedining – at Saanich, British Columbia
In collaboration with Hospitality Management students of @Camosun , this year’s 5th annual #5course #finedining dinner will be hosted at the magnificent Pacific Opera Victoria & Baumann Centre on Balmoral. Get your tickets now while Early Birds are still available! – at Victoria, British Columbia
Tickets available on ticketrocket.co #HarvestDinner should be homepage – at Saanich, British Columbia