Beef Bourguignon, Mashed Potatoes, Green Salad
Tender Australian Beef Chuck slowly Braised in a rich red wine sauce with mushrooms, carrots and baby onions, served with Mashed Potato or Steamed Rice.
Chicken Basquaise
Tender Braised Chicken Leg in a rich sauce of Mixed Bell Peppers, Tomato and White Wine.
Served with Rice or Mashed Potato – at Phra Khanong Nuea, Thailand
Lamb Shank, Honey Glazed Carrots, Mashed Potatoes and Red Wine Reduction.
On our specials menu this weekend. – at Phra Khanong Nuea, Thailand
แคบหมู ไส้อั่ว หมูยอ น้ำพริกหนุ่ม
Sai Oua, Mu Yor Ubon, Kap Mu and Nam Prik Num
@aroii – at Phra Khanong Nuea, Thailand
Pizza Base, Onions, Extra Virgin Olive Oil, Creme Fraiche, Smoked Salmon, Lemon Zest, Dill. – at Phra Khanong Nuea, Thailand
J Bar & Cafe retweeted
Aspall Premier Cru dry cider. 6.8%. Was thinking about making a snakebite but it's too good for that 🍺🍏👌
@JBarCafe , Thonglor East.
J Bar & Cafe retweeted
A pint (or 440ml if you want to be pedantic) of the black stuff at @JBarCafe
Better Guinness than probably 90% of the draught I've had in Bangkok recently. Sláinte! 🍻😍
Laab Scotch Egg, House Pickled Beetroot, Red Onions, Cucumber with Nam Jim Jaew Sauce. – at Phra Khanong, Thailand




























