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Eugene, OR
Joined July 2008
Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)Photo by J-TEA (@JTEA)
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Join us on YouTube Tuesday at two Pacific Northwest time this is gonna be our new live time on YouTube. We’d love to see you there.
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Make me an offer…
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How to get into loose leaf tea…
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What teapot for what tea…
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Chick-a-tea teapot
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I’ve been using this clay chicken pot a lot. I like it for puer… one chicken for cooked Puer and one chicken for raw.
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2004, 2005, and two 2006 puer cakes. All raw or sheng… all delicious.
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Glass teaware versus clay teaware. I just made a YouTube video about this… What do you use to brew tea?
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Glass, porcelain or clay? 🍵 Your teapot changes how your tea tastes. The difference is small, but it adds up. Glass is for delicate teas, and you get to watch the leaves unfurl.
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What’s on your mind? Puer tea cakes have me obsessed… “like licking honey off a wet yak” - as a tasting note
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Love Wine… Love Tea!
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What do you want from J-Tea?
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I downloaded this from the internet. Be honest, how much time do you spend a day on tea porn?
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“When the person you’re dreaming of becoming meets the person you become, how is that meeting going to go?” - Seth Godin
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I imagine that when you know what you’re looking for, it’s easier to find it.
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2007 Zhong Cha FT07-01 special price… get it while you can…
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Tonight, I ask myself: What would it feel like to stop treating your own life like a test you need to ace?
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Last-Minute Tasting: Summer Oolongs Friday, July 24 | 5:00–6:30 PM | J-TEA Teahouse We're pouring a lineup of summer-harvested teas this Friday. $8, stand and slurp
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