Food and culture writer. James Beard Award nominee. Words in @latimes @tmagazine @eaterla @wired @washingtonpost @bonappetit @foodandwine + more.
Los Angeles, CA
Joined April 2008
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Seeing my stories about my family and favorite Chinese doughnuts in print today and feeling all the feelings 🥹
My friend’s dad who is a writer is starting treatment on 4/1 for an incurable illness. His life’s dream is that people buy and read his books. Fam, do your magic and pls get it (it’s only $3), review and/or share this post! Would love to raise his spirits.
a.co/d/eBgTNMD
He has another book out (his debut novel) that’s also only $3 a.co/d/cvhqRDB
Jean Trinh 鄭淑吟 retweeted
On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.
Listen Now🎧: podcasts.apple.com/us/podcas…
My latest story for @latimesfood!
“Mom’s always been a hustler,” says Manu. “She’s like, ‘Let your business talk.’ You’re never going to see us on social media being like, ‘We’re the best at this or that.’ All we’ve been doing is just grinding.” latimes.com/food/story/2023-…
My latest story combining my love for this new movie and delicious food.
‘Past Lives’ actor Greta Lee grew up going to Koreatown, so we should all just trust her picks la.eater.com/2023/6/5/237501…
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How amazing would it be to sit in on this? Hosted by @jingtheory & @SanaJaveriKadri in LA, these dinners are about female founders finding community. If anyone in #Chicago is planning something like this, let me know. 👀 Via @JeanSTrinh @tmagazine: nytimes.com/2023/05/12/t-mag…
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I know this is my job, but it still feels thrilling to see stories in print - thank you to everyone at the @latimes travel section for being the best team. It takes all of us: writers, editors, photo department, layout …to make these stories happen.
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The next frontier in coffee drinking is this $120 experience at a secret Tokyo address latimes.com/food/story/2023-…
My first story for @tmagazine 💫
Jing Gao, the founder of the Sichuan chile oil brand @flybyjing, and Sana Javeri Kadri, the creator of the organic spice purveyor @diaspora_co, have made a habit of co-hosting dinner parties for their ever-expanding circle of female entrepreneurs. nyti.ms/41PYHqw
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Should you eat bluefin tuna? We currently rate bluefin tuna as red and caution people to avoid this species. Our director of science, Andre Boustany, talks about why in this piece by @JeanSTrinh for the @latimes. latimes.com/food/story/2023-…
Wait whaat
#BREAKING: Buildings have been damaged by a possible tornado in Montebello. This is an aerial view from Sky5 moments ago.
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It's the year of the mushroom in Southern California. All the rain has brought a once-in-two-decade shroom bloom -- gathering scientists and fungus admirers in the woods. theguardian.com/us-news/2023…
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people.com/movies/the-white-…
Very excited to finally share the brilliant Will Sharpe will be directing the Crying in H Mart adaptation. 🍜
Did a lot of delicious research for this @latimesfood story. From salted egg yolk-covered chicken wings to fried crab, and even soup dumplings filled with pork and salted egg yolk, here’s a guide for y’all latimes.com/food/list/best-r…
Jean Trinh 鄭淑吟 retweeted
My @latimes article on spectacular L.A. ceilings is live! latimes.com/travel/list/best…
So grateful to my editors @michellewoo, @thisisjendoll, @liv_paggiarino + everyone I interviewed for this piece! #losangeles #ilovela #ceilings
Jean Trinh 鄭淑吟 retweeted
For @nytimes, I wrote about a post-pandemic habit, I think we can all relate to: revenge spending: nytimes.com/2023/03/03/busin… #revengespending #retirement #money
Jean Trinh 鄭淑吟 retweeted
I WOKE UP TODAY A PUBLISHED AUTHOR! 😭🥳 happy book birthday to #MAYUMU: FILIPINO AMERICAN DESSERTS REMIXED OUT NOW!!! 📚 – at Brooklyn, NY
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LA is the best coffee city in the world!! If you think your city is best, I'd like to see your local newspaper give this much attention to the coffee community there
It's cold and rainy this week in Los Angeles.
So why not cozy up with a nice cup of coffee ☕️latimes.com/food/story/2023-…
