Jessica Gavin (@Jessica_Gavin) header
Jessica Gavin (@Jessica_Gavin) profile picture

Certified Food Scientist @IFT, Certified Culinary Scientist, and Author of Easy Culinary Science for Better Cooking

Orange, CA
Joined July 2012
Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)Photo by Jessica Gavin (@Jessica_Gavin)
Bananas foster, freshly updated with a new video! 🍌🔥 Rum with about 40% alcohol is what lets the flambé ignite easily. Recipe: jessicagavin.com/bananas-fos… #BananasFoster
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The reason my Mongolian beef doesn't need extra brown sugar: oyster sauce brings caramel flavors and built-in sugar for sweetness and depth. #CookingTips
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Tip for stuffed mushrooms: drizzle a little olive oil over each mushroom before baking for an extra-crunchy topping. Recipe: jessicagavin.com/stuffed-mus…
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Ground beef tacos in 20 minutes! 🌮 Cooking the spices with the beef releases fat-soluble flavor compounds for bolder flavor. Recipe: jessicagavin.com/ground-beef… #TacoNight
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The reason chia pudding thickens with no cooking or added thickeners: as the seeds hydrate, their mucilage thickens the whole mix. #FoodScience
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Iodized, kosher, flaky or sea salt? Here's when to use each of these types of salt. 🧂 jessicagavin.com/types-of-sa… #KitchenTips
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For mashed sweet potatoes, cut them into ½-inch pieces so they cook quickly and evenly. 🧡 Recipe: jessicagavin.com/mashed-swee… #SideDish
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Spaghetti squash is a cozy, veggie-packed swap for pasta. 🍂 Here's how to cook it perfectly: jessicagavin.com/how-to-cook… #FallRecipes
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Pineapple upside-down cake from scratch 🍍 Creaming the butter and sugar traps tiny air pockets for a light, tender crumb. Recipe: jessicagavin.com/classic-pin… #baking
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My tip for pan seared scallops: get the pan smoking hot and don't force them. Once they're browned and caramelized, they release on their own. #CookingTips
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A little lemon juice in the glaze makes the maple sweetness of these glazed carrots pop. 🍋 Recipe: jessicagavin.com/glazed-carr…
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Creamy Instant Pot mashed sweet potatoes make an easy fall side. 🍠 Recipe: jessicagavin.com/mashed-swee… #FallRecipes
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Soft sugar cookies with fluffy pink buttercream, just like the bakery Lofthouse kind 🍪 Cake flour + cornstarch limit gluten for a tender, cake-like bite. Recipe: jessicagavin.com/soft-sugar-… #baking
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Kitchen science: a little extra baking soda in peanut butter cookies helps the dough spread and crisps the edges, without making them too thin. #BakingTips
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Roasted butternut squash halves make an easy, golden fall side dish. 🍂 Recipe: jessicagavin.com/roasted-who… #FallRecipes
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Short on time? Thaw a turkey in cold water, about 30 minutes per pound. Change the water every 30 minutes! jessicagavin.com/how-to-thaw…
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Crustless broccoli quiche, creamy and easy to slice 🥦 Sauté the broccoli and onions with salt first so the custard won't turn watery. Recipe: jessicagavin.com/crustless-b… #BreakfastRecipes
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For steak salad, choose sturdy greens like romaine, radicchio and arugula. They resist wilting under warm steak and acidic dressing. #CookingTips
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Pecans or marshmallows on your sweet potato casserole? Why not both! 🧡 Recipe: jessicagavin.com/sweet-potat…
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Turkey and quinoa stuffed acorn squash is a cozy fall dinner. 🍂 Recipe: jessicagavin.com/roasted-aco… #FallRecipes
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