JulsKitchen (@JulsKitchen) header
JulsKitchen (@JulsKitchen) profile picture

JulsKitchen

@JulsKitchen

Food writer | Born and bred in Tuscany | Cooking classes & edible experiences | Author of 6 cookbooks | Subscribe to our newsletter Letters from Tuscany

 Tuscany, Florence and Siena
julskitchen.substack.com/subscribe
Joined April 2009
  • Tweets21.2K
  • Following974
  • Followers9.1K
2.6KMedia
Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)Photo by JulsKitchen (@JulsKitchen)
Hosted a virtual program for work earlier with @RegulaYsewijn and @JulsKitchen and the love and support these two amazing food writers/experts have for each other is so incredibly moving. Powerful examples of how women can lift each other up in our industry!
Image from KC Hysmith, PhD (she/her/hers) (@kchysmith)
2
2
7
856
The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ @JulsKitchen + @RegulaYsewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: mofad.org/calendar/041423/cu… @kalnyc
Image from Museum of Food and Drink (@mofad)
4
11
1,091
And you can hear all about this wonderful book when I interview @JulsKitchen about it for @mofad Museum of Food & Drink in New York! Sign up below! mofad.org/calendar/041423/cu…
3
6
977
Today is publication day for a book I’ve been looking forward to for a long time: #CUCINAPOVERA by @JulsKitchen a born and bred Tuscan cookery school owner and most warm woman you’ll ever meet. Buy her wonderful, honest book, go to Siena and have a class with her. @artisanbooks
1
3
24
2,386
New newsletter! About the process of creating this book and how the first idea for it was refused in 2016. Glad it did because it became 10 times the book it would have been. With links to further reading from @MarkDiacono @Penandspoon @JulsKitchen regulaysewijn.substack.com/p…
1
2
11
1,108
Tava is ready for Christmas. I hope you'll buy it, read it, bake from it and use it to plan your next holiday in Romania. Enjoy the recipes x
Image from Irina.R.Georgescu. Romanian cookery books. (@georgescu_r)
2
8
1
55
Brilliant to see Tava included here, thank you Georgina Groom suitcasemag.com/articles/new…

Around the World in 12 New Flavour-Filled Cookbooks | SUITCASE Magazine

Prepare for the ultimate culinary feast. Transporting us from India to Puerto Rico and Poland to Romania, these are the 12 tastiest new cookbooks to set your sights on

suitcasemag.com
2
7
Happy Publication Day to Tava. This book will satisfy your appetite for knowledge as well as for baking. Buy it for yourself, your family,friends & your colleagues; read it to understand more about Romania, bake from it and talk about it because food should spark a conversation.
Image from Irina.R.Georgescu. Romanian cookery books. (@georgescu_r)
17
17
12
167
Beautiful Monte Argentario peninsula & Tuscan Archipelago with Elba across from Piombino. #MissionMinerva #CiaoItaly
Image from Samantha Cristoforetti (@AstroSamantha)
Image from Samantha Cristoforetti (@AstroSamantha)
20
92
16
737
Ciao #Toscana! Known for its landscapes, history, artistic legacy around famous cities such as Florence, Lucca and Pistoia. #MissionMinerva #CiaoItaly
Image from Samantha Cristoforetti (@AstroSamantha)
Image from Samantha Cristoforetti (@AstroSamantha)
Image from Samantha Cristoforetti (@AstroSamantha)
98
329
81
2,620
How to wrap a present: 1 Sit at table or cross-legged on floor 2 Cut paper smaller than present 3 Cut another piece, too small again 4 Mess up scissor glide technique 5 Lose sellotape 6 Rip paper on present’s corner 7 Lose scissors 8 Run out of paper 9 Use bag 10 Feel tired
185
907
164
7,663
Replying to @JulsKitchen
@JulsKitchen I love this recipe for cavalucci. Made with baking ammonia instead of baking powder for a really light biscuit.
Image from Stephen Manson #IStandWithUkraine (@fv439)
Image from Stephen Manson #IStandWithUkraine (@fv439)
Image from Stephen Manson #IStandWithUkraine (@fv439)
Image from Stephen Manson #IStandWithUkraine (@fv439)
1
1
3
VolterrItinerante, un viaggio digitale alla scoperta di #Volterra, dei suoi piatti e prodotti tipici preparati dai ristoratori aderenti al circuito #VetrinaToscana, raccontati dall’influencer @JulsKitchen vetrina.toscana.it/volterrit…
1
1
Viaggio social tra botteghe e ristoranti di #Volterra con @JulsKitchen e @tommyonweb - FOTO quinewsvolterra.it/volterra-…
1
1
☔️
Image from VeryBritishProblems (@SoVeryBritish)
180
2,190
343
16,659
Socată, pink elderflower sparkling mead - 1 part raw honey to 10 parts water and to (roughly) 1/2 the volume of the jar filled with flowers. If you like your mead to be sweeter, or to ferment more quickly, add more honey or some dried fruit, sultanas or raisins.
Image from Irina.R.Georgescu. Romanian cookery books. (@georgescu_r)
2
9
28
A cross between a small pastry and an almond cookie, Ricciarelli are perfect sweet treats to end your Christmas meal. Follow this recipe and try your hand at this Tuscan specialty 👉 bit.ly/RicciarelliJulsKitche… @JulsKitchen
Image from Visit Tuscany (@VisitTuscany)
3
7
27
Enjoyed making and eating this 'Tuscan Flat Bread' today. Recipe from @JulsKitchen wonderful cookbook 'From the Markets of Tuscany' and made with @ShiptonMill very versatile 'Tipo 00' flour. I may even have a glass of Chianti later, Sunday Bliss!
Image from Stu Oliver (@thewildduckdude)
1
5
Sometimes you just need a whole lotta comfort for dinner. @JulsKitchen 's Savory Butternut Squash Pie is all about it. Potatoes, butternut squash, cheese, and ham all nestled together and baked until they reach peak cozy. ow.ly/qIQV50BRLrd
Image from dinnersisters (@dinnersisters36)
1
2
JulsKitchen retweeted
Podnods (@podnods) profile picture
Podnods@podnods5 Oct 2020
Did you try listening to podcasts on cooking? Try @Food52 's "The Genius Recipe Tapes" then taste @julskitchen's "Cooking with an Italian accent" and discover more at podnods.com/recommendations/… #food #Cooking #PodcastRecommendations
1
1
1
Load more