Food & Wine Enthusiast • Culinary Writer • Savoring each bite life has to offer *I’m the iron fist 👊🏻 that wears a velvet glove 🧤Shares Sexy 💋Silly 😜 memes

Toronto, Canada
Joined December 2009
Kimberly Toureiro retweeted
Simple cooking and so inexpensive when cooked at home with no preservatives just love. @Clyde1News @KitchenSprout @ritademontis @giovanniciresa @EnzaTartaglia
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Kimberly Toureiro retweeted
Thrilled & humbled to have my tweet sung by an Italian Tenor 🎶 My love for you, is based on which cheese you use in my sandwich 🧀🎶🧀🎶🧀 xitter.cf/livelargetenor/status/…
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Kimberly Toureiro retweeted
We made it. 🎃 OCTOBER IS HERE
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That clean, smooth cut is oddly satisfying.
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Kimberly Toureiro retweeted
Gnocchi with brown butter and sage Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy! kitchensanctuary.com/gnocchi… #Foodie #quickmeal #recipe
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Kimberly Toureiro retweeted
Creamy Lemon Ravioli We cook the ravioli in the lemon sauce (no separate pan), so every bite is tender, zingy and perfectly coated. #Foodie #recipe #quickmeal kitchensanctuary.com/creamy-…
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Kimberly Toureiro retweeted
Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Super quick and easy – ready in 12 minutes! #Foodie #recipe #quickmeals kitchensanctuary.com/12-minu…
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Kimberly Toureiro retweeted
Creamy Bacon and Pea Pasta (25 minute dinner) Salty bacon and sweet peas are such a great combination in this ultra-simple pasta dish. #Foodie #recipe #quickmeals kitchensanctuary.com/creamy-…
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Kimberly Toureiro retweeted
Gorgonzola Pasta A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. #Foodie #recipe #pastasunday kitchensanctuary.com/gorgonz…
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Kimberly Toureiro retweeted
Tuscan Style Chicken Soup – a hearty soup with veggies and beans to warm up your belly! The broth is really flavourful, yet simple to prepare, and you can use leftover cooked chicken too! #Foodie #soup #recipe kitchensanctuary.com/tuscan-…
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Kimberly Toureiro retweeted
Butternut Squash Lasagna Roll Ups @Zimmysnook #AutumnVibes
Butternut Squash Lasagna Roll Ups 🍂 Recipe: zimmysnook.ca/butternut-squa… This is the recipe you come back to every fall & we love seeing it happen. It’s the most visited recipe on our website & our most viewed Reel on Instagram! #fallvibes #foodie #butternutsquash
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Kimberly Toureiro retweeted
A quick Chicken Ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth. Plus tips for that soft-boiled egg! #Foodie #recipe #quickmeals kitchensanctuary.com/easy-ch…
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Kimberly Toureiro retweeted
Crab is my absolute favorite protein and I’m tired of pretending it’s just an occasional luxury. If I could eat it every day, I would. 🦀❤️ #crab #seafood #delicious #foodie #restaurant #eat #lastmeal #yummy
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Kimberly Toureiro retweeted
I wouldn't stop. 🤷🏻‍♂️
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Kimberly Toureiro retweeted
#ThrowbackThursday with a #PinkSociety dance. Again, nobody was injured in the shooting of this craziness. Enjoy @PantherRidgePN Pinot noir from @PetalumaGap.
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Kimberly Toureiro retweeted
#SundayFunday with my weekly fresh raw oysters and a 2024 @dustynaborwines viognier from the J & K Vineyard in the Ballard Canyon of Santa Barbara County. Dusty Nabor Wines is a project born out of passion, perhaps more aptly, the drive of Dusty himself for producing site specific, terroir driven California wines. Their singular focus is crafting wines of distinction from premier vineyards in Paso Robles, Santa Ynez and the Santa Rita Hills. There is a nose of citrus peel, grapefruit and wet gravel with tastes of white peach, apricot and toasted almonds. Found this gem at @klwines in Redwood City. The raw oysters are courtesy of Ocean Oyster Bar in Union City. Cheers. • #SundayFunday #DustyNaborWines #viognier #BallardCanyon #oysters
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Kimberly Toureiro retweeted
#TacoTuesday with this 2025 @Stolpman_Wines “Love You Bunches” Sangiovese rosé from Santa Barbara County. This iconic Santa Barbara County Rhône style producer was founded by Tom Stolpman, is led by partners Jessica and Peter Stolpman, Ruben and Maria Solorzano work the vineyards with Kyle Knapp and Matt Nocas as winemakers. This beauty has a nose of raspberry, strawberry and violets with flavors of red cherry, rhubarb and cherry cola. Tacos courtesy of Don Julio’s Taqueria in Union City. Cheers.
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Kimberly Toureiro retweeted
Wine Wednesday and going batty for this 2015 Pech Merle zinfandel from the Alioto Vineyard in the Dry Creek Valley of Sonoma County. Pech Merle Winery is a small, family-run winery with a tasting room in Geyserville with John Pepe as their winemaker. This one shows a nose of blackberry, cardamom and truffles with a rich palette of black plum, leather and black pepper. Peche Merle is a fun stop in Geyserville so check them out. Cheers. • #WineWednesday #PecheMerleWinery #zinfandel #drycreekvalley #bat
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