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"Food should never make anyone feel guilty. Life is too short." @offalchris jamesbeard.org/blog/ask-chef… @beardfoundation
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These #Oscar-shaped sugar cookies are a MUST tonight! And they're so easy to make... ow.ly/YQLtv
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The Castro is getting a @LeMaraisBakery sf.eater.com/2016/2/22/11093…
Kitchit retweeted
The East Bay is getting its very own @GottsRoadside sf.eater.com/2016/2/22/11094…
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Dungeness crab is back in the Bay Area! Time to get crackin’, crab fans. sf.eater.com/2016/2/12/10979…
Kitchit retweeted
It’s Mardi Gras. Drink a Sazerac: fandw.me/1XgVBFh
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The Top 5 Stories This Week sf.eater.com/2016/1/15/10777…
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Behold: Eater SF's Most Read Stories of 2015 sf.eater.com/2015/12/31/1069…
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What were the biggest surprises in SF dining this year? Hint: @CaliforniosSF is one of them sf.eater.com/2015/12/30/1068…
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Two punch bowl recipes that will be PERFECT for your #NewYearsEve party tonight! bit.ly/1OGc6o7
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Brace: Here are 32 new restaurants headed to the Bay Area. sf.eater.com/2015/12/2/98360…
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Can’t believe this is the last 5 Things of the year! Wishing everyone fantastic end to 2015! bit.ly/1U5e45B
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15 of Our Favorite Food Videos from 2015: on.thekitc.hn/BNmNAU
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Have you seen me? These are stapled to telephone poles all over SF 😜 @danbransfield strikes again! #dungenesscrab
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Super-easy 30-minute holiday recipes: fandw.me/1ItASLy
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27 fireplaces to cozy up to in San Francisco restaurants and bars sf.eater.com/maps/san-franci…





























