Lisa M. Keefe retweeted
Man walks enormous steer into Texas Petco to test their "all leashed pets are welcome" policy 😂
Lisa M. Keefe retweeted
Pilgrim’s Pride kicks off the weekend with a big reveal: Meatingplace.com meatingplace.com/Industry/Ne…
Lisa M. Keefe retweeted
I'm starting a series of interviews with editors of trade publications... first topic: the meat industry! theatlantic.com/business/arc…
Lisa M. Keefe retweeted
What a great program special thanks to our keynote speaker @TysonFoodsCEO and moderator Rita Gabbett from @Meatingplace #ECChicago #Tyson
Lisa M. Keefe retweeted
.@meatingplace is up for 2 national journalism @asbpe awards here in beautiful St. Pete, Fla.!
Lisa M. Keefe retweeted
For a closer look @ the Vt. Packinghouse business model, here’s the March issue of @Meatingplace: meatm.ag/vtpak #MeatTek
Lisa M. Keefe retweeted
Take a few minutes to watch our behind-the-scenes video tour of Vt. Packinghouse. #MeatTek
Lisa M. Keefe retweeted
Vermont Packinghouse is a great partner in preparing the meat for us so we can customize the cuts (fresh!) daily for our consumers. #MeatTek xitter.gq/Meatingplace/status/84…
Lisa M. Keefe retweeted
Another customer is NYC-based @FreshDirect, one of nation’s largest online supermarkets. #MeatTek
Lisa M. Keefe retweeted
Replying to @Meatingplace
Our producers are directly tied to this facility. Our producers would not be successful without this partnership. #MeatTek
Lisa M. Keefe retweeted
Black River makes up 40% of Vt. Packinghouse’s business – making it the processor’s largest single account by far. #MeatTek
Lisa M. Keefe retweeted
Vermont Packinghouse (Springfield, Vt) #organic #ham #cleanlabel #localmeat @FreshDirect @LorentzMeats @BlackRiverMeats @Fleishers #MeatTek
Lisa M. Keefe retweeted
Replying to @Meatingplace
We try to bring as many customers as possible to the facility to better understand their food supply. #MeatTek
Lisa M. Keefe retweeted
One of those customers, Black River Produce, sells the @BlackRiverMeats brand produced by Vt. Packinghouse. #MeatTek
Lisa M. Keefe retweeted
Since opening, he estimates 1,000 people have seen the process; some college classes, chefs, local middle school, co-op buyers… #MeatTek












