Official account of the Michigan State University Online Masters in Food Safety Program. Who will keep food safe? Spartans Will.
East Lansing, MI
Joined October 2013
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Creating a Food Safety Culture - June 10-12, 2025
Register now!
Discuss the tools, strategies, and behavior-based
science needed to create a robust food safety
culture. Facilitated by @frankyiannas. bit.ly/MSUCFSC2025
#FoodSafetyCulture
ALT Quote “The goal of the food safety professional should be to create a food safety culture - not a food safety program.” By Frank Yiannas
MSU Online Food Safety retweeted
How does the pasteurization process keep our dairy products safe?
Join the College, the Michigan Department of Agriculture and Rural Development, and the Michigan Milk Producers Association for a crash course in pasteurization: l8r.it/rqvY
ALT A graphic of a vintage TV on a green background. The screen shows a black and white milk bottle cap that reads "GRADE A PASTEURIZED MILK".
MSU Online Food Safety retweeted
In this episode of Food Safety Matters, we are joined by James (Jim) Jones, @FDA Deputy Commissioner for Human Foods, about his charge of implementing and leading a unified and effective Human Foods Program.
🔊 LISTEN: brnw.ch/21wIDT4
#foodsafety #fda #foodindustry
MSU Online Food Safety retweeted
Amber Mostiller, @MSUFoodSafety student, gave a speedy pitch on chilling meat in food processing at the @MSUMuseum Ignite Talks!
"I knew I was there to get my idea across no matter what — I just had to keep talking!"
cvm.msu.edu/vetschool-tails/…
ALT A photo of Amber Mostiller speaking at the Ignite Talks on a stage with a microphone in her hand.
ALT A photo of Amber Mostiller and Patty Weber standing next to an Ignite Talks sign.
10-Year Anniversary of Creating a Food Safety Culture at MSU. Register now! bit.ly/4a9Qp1k @frankyiannas @bmarler #FoodSafetyCulture #FoodSafety #MSUFoodSafety
ALT Quote by Frank Yiannas Food Safety Expert
Creating a Food Safety Culture 2024 is filling up! Reserve your seat to learn from food safety experts @frankyiannas and @bmarler. This in-person class is offered once a year. You will not want to miss this! foodsafety.msu.edu/continuin…
#MSUFoodSafety #foodsafety #foodsafetyculture
ALT Quote from Vijay Krishna, regarding his experience attending the Creating a Food Safety Culture Executive Education course.
MSU Online Food Safety retweeted
Creating a Food Safety Culture Class, 2024, with special guest lecturer @bmarler
This class fills up fast, so sign up now.
@MSUFoodSafety
foodsafety.msu.edu/continuin…
MSU Online Food Safety retweeted
The College is bringing One Health to life in the classroom through revamped didactic courses focused on practical, collaborative learning.
Read more: l8r.it/ZdOQ
@MSUFoodSafety
ALT A photo of Dr. Elizabeth Hamilton speaking in front of a lecture hall of students.
MSU Online Food Safety retweeted
MSU saving money and milk while improving human health. Pamela Ruegg @msuvets found that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk. msutoday.msu.edu/news/2023/m…
"There is no lack of passion for doing the right thing and finding the right solution...” - Mitzi Baum - A true leader in food safety and alum of our master's program. 👏🏽
Mitzi Baum, CEO of Stop Foodborne Illness, shares lessons she’s learned throughout the course of her career, from implementing food safety culture in food banks to working with constituent advocates directly impacted by foodborne illness. buff.ly/44WDVHS
MSU Online Food Safety retweeted
Food safety and veterinary medicine go hand-in-hand 🐮🥛. You don't have to take our word for it — hear all about it from DVM and @MSUFoodSafety dual degree student, Monika Dziuba: l8r.it/hpWQ
ALT A photo of Monika Dziuba crouching on muddy ground looking up at the camera, smiling, as a cow sniffs her.
Impressive group of #foodsafety professionals! 👏🏽
The Amazing Creating a Food Safety Culture class of 2023 @MSUFoodSafety.
I am so inspired by the next generation of food safety leaders. The future of the food system and food safety is bright.
Mark your calendars now for next year, June 10 - 14, 2024.
MSU Online Food Safety retweeted
No retreat. No surrender. This is Spartan law. #unfinishedbusiness
Mark your calendars now for next year, June 10 - 14, 2024 @MSUFoodSafety @bmarler
Our impressive and knowledgeable attendees wrapped up a busy and informative week learning from @frankyiannas and @bmarler on how to Create a Food Safety Culture in their workplace. We are lucky to have all of these #foodsafety advocates protecting the world's food supply!
Food safety professionals coming together with a common goal of protecting consumers from foodborne illness. Successful first day of Creating a Food Safety Culture Executive Education! @frankyiannas @bmarler #foodsafety #msufoodsafety #foodsafetyculture
MSU Online Food Safety retweeted
The Food Safety master's program is online, which means that oftentimes, faculty and students do not get to meet face-to-face. That made this celebratory dinner for @MSUFoodSafety graduates even more special💚 Read more: cvm.msu.edu/vetschool-tails/…
ALT Food safety graduates sit around tables at their celebratory graduation dinner, listening to Interim Dean Freeman.
We are excited to see what the future holds for Kunna. Her knowledge and determination will help keep food safe! #foodsafetyleaders #MSUFoodSafety #MSUAlumni
Kunna Faal loves learning, but getting a master’s degree in food safety from Michigan State University was also about expanding her knowledge to help make food safer for everyone. buff.ly/43awLzu
We are pleased to announce the 2022 Mather Award recipient is J.R. Foster, a December 2022 graduate of the master's degree program. Congratulations J.R.! We value your dedication to keeping food safe! #foodsafety #MSUFoodSafety bit.ly/2022MatherAwardWinner
ALT Headshot of J.R. Foster
Our amazing alum, Kunna Faal, was featured in the new issue of @QAMagazine. Read about her global efforts to make a safe food system for all! #foodsafety #msufoodsafety
Going back to school might seem scary, but these five food industry professionals did just that. Find out why they enrolled, what they learned and more. buff.ly/42JzLTb
