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New digital magazine connecting the dots of umlaut wines. Essays, in-depth reporting, culture + food. Pitches welcome! Edited by @rieseled + @valkanyc

DE + NYC
Joined June 2020
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Swiss wine expert Ellen Wallace hiked 675 km in Switzerland in six months to write "Wine Hiking Switzerland." Then she set her sights on the Dolomites. Get her pro tips for making the most of a wine hike to the heart of Alto-Adige-Südtirol.🍷 🗻 ed.gr/ee72w
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Peak tomato may only be a dream for most of us right now. But food + wine expert Ursula Heinzelmann urges us to close our eyes and imagine a paradise of varieties from the Pannonion plain paired with a Velich Chardonnay to see us through winter's dearth. ed.gr/ee73c
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The dark wit of Berlin. Dangerously low water levels in the Rhine. Germany does trocken like few others. And then there’s the 🥂, with discernible levels of dry, drier, & driest. So dry, says @Rieseled, that there’s a strangely specific word for it... ed.gr/ee75z
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As thrilling and complex as #Riesling itself, the story of the endangered Auslese wins no less of a narrator than the inimitable David Schildknecht. Join us as he brings our Prädikat series to its sweet finale. 🇩🇪 🥄 ed.gr/eef03
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🥰🙏🏼
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Vol. 14 is LIVE! Check out our brand-new issue ed.gr/edrts
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We couldn't agree more!
This is your sign to go on a Steiermark wine hike. #AustrianWine
What’s coming in TRINK Vol. 14? A sharp mix of intel + reporting from our team along with moving, surprising, + hilarious essays. Become a Patron and be the first to know! ed.gr/edn7m
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When the Berlin Wall fell 30+ years ago today, the first thought was not “What will this mean for German wine?” But unification has been transformative in eastern wine regions — no more so than in the tiny enclave of Saale-Unstrut. Get the story at ed.gr/edfbn
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🦔 If the NY Times is suggesting a Jello mold for Thanksgiving '22, then it's time to revive the Mettigel! We've got instructions on how to get it right + what to pair it with. 🦔 ed.gr/ecn30 #mettigel #trinkmag #mettaverse @wineecon @GermanWineUSA @Rieseled
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Connecting producers + importers is not - repeat NOT - part of our business model. But it IS a big part of what we love about bridging winemakers in German-speaking Europe w/ the world. Here's @archetyp_alpine visiting @muster.gamlitz last week. The smiles say it all!
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We are! And we published a terrific piece on it by @simonjwoolf trinkmag.com/articles/sturm-…
Are you familiar with this fizzy, fruity, and still fermenting beverage, Sturm?? Sturm is a local specialty of Austria specially produced during the new vintage in fall and is made for celebrating! Have you had a taste?? #AustrianWine
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🙏🏽🎯🇦🇹
Austria's Vanishing Neusiedlersee (premium): TRINK Magazine trinkmag.com/articles/austri… via @MagazineTrink
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We're extremely proud to call #Josephinenhütte the official glassware of TRINK editors + staff. How cool to see the design world recognize their brilliance as well. Congrats to Kurt Josef Zalto, Marcus Meyer + team on their 2022 #GQHomeAward. #HouseBeautifulLiveBetterAward
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Sounds a lot like wine. That’s not a coincidence.
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One reader (and esteemed writer!) is enjoying our new weekly story rhythm release. What about you? We're always open to feedback: volume or weekly story drop? #keepingitfresh #feedbackfriday #trinkmag
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David Schildknecht tracked the implications of record-breaking drought on the delicately balanced ecosystem of vanishing Neusiedlersee 🇦🇹 for an exclusive TRINK report. The latest in our continuing mini-series focused on #climatechange and #viticulture. ed.gr/ebi62
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We have nothing to add :)
Without a doubt my favorite recent vintage for #Mosel #wines. Beautiful, fresh tropical flavors accompany kick ass acidity, extract and tongue tingling minerality. #Piesporter @grapelive @BtlBarn @SipWatchTweet @chriswinedoctor @foodwineclick @MagazineTrink @VncentLIFE
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