🥩 Real meat. Made differently. 📺 Featured on Gordon Ramsay’s Food Stars.

Australia
Joined April 2020
📣"A lot of change comes from bottom-up, as opposed to the top-down." 😯#CultivatedMeat? #TechnologicalAdvancements for #foodproduction? 🚨New interv w/ Paul Bevan of @MagicValleyFood⁠, about food ind challenges, personal choice & more Find out more in the ep &share it, links 👇
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Cultivated meat had a moment a few years ago, before funding into the segment tumbled as much as 75.5% last year. But two Australian startups - @itsjustvow and @MagicValleyFood - have very different plans to shift waning sentiment towards the sector. capitalbrief.com/article/the…
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Cultivated meat had a moment a few years ago, before funding into the segment tumbled as much as 75.5% last year. But two Australian startups - @itsjustvow and @MagicValleyFood - have very different plans to shift waning sentiment towards the sector. capitalbrief.com/article/the…
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Magic Valley retweeted
📣 This week in Brinc's Weekly Awards & Achievements: Shandi’s North American launch, @Pocketclinic1’s innovative insulin patch pump, @EyeROVTech’s deep-sea survey up to 100m deep, and @MagicValleyFood’s feature in Eating Plants with CEO Paul Bevan. Big strides in #Innovation!
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Magic Valley retweeted
Congrats to all our portfolio companies! Read more about their achievements: 1. Alt Atlas: bit.ly/4aAnYcm 2. Magic Valley: bit.ly/4dNaz3F 3. MC2 Finance: bit.ly/3UUyvt4 4. Newform Foods: bit.ly/3UQuCp9
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Magic Valley retweeted
📣 Brinc Portfolio News 1. @Alt_Atlas_AI recognized in New Harvest for AI in cultured meat. 2. @MagicValleyFood nails Google's Sustainability Program. 3. @mcsquaredfi triumphs in >>venture>> competition. 4. Brett Thompson from @Newform_Foods featured in Forbes Africa.
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Magic Valley retweeted
📣 Brinc Portfolio News Thrilled to spotlight a breakthrough from @MagicValleyFood at their recent tasting event where they introduced their latest creation - cultivated pork bao buns! 🔗 Learn more about what they do: magicvalley.com.au
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Magic Valley retweeted
Introducing the Semi Finalists of the FoodTech World Cup 🥁 Together with @Givaudan, we scoured the globe for new talent across the agrifood value chain. Meet the 46 startups spanning 25 countries primed to pitch in the FoodTech World Cup Semi Finals: bit.ly/3JDRXFv
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Magic Valley retweeted
It makes so much sense! #cultivatedmeat Professor Andrew Laslett from @MagicValleyFood at Melbourne Food and Wine festival #ArtMeatsFlesh @Melbfoodandwine @UniMelb #Sustainability #SustainableFuture – at Melbourne, Victoria
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"there's not enough mentioned about antimicrobial resistance globally ... developing cultivated meat products, we don't have any additional hormones, we don't use any antibiotics, we basically eliminate that issue altogether" - Paul Bevan @MagicValleyFood
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Hear from @Alliance_AAFA, @MagicValleyFood, @edgarsmission, @AnimalsAus, @AnimalLibORG and others
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📺Tune in from 10 am to watch the live stream of hearings into the welfare of farmed pigs in Victoria: vicparl.news/pigwelfare #springst
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Our GFI experts experienced a new career highlight today: tasting @MagicValleyFood's cultivated lamb! 🐐
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Magic Valley retweeted
📣 Brinc Portfolio News Congrats to @Aptero3D, @MagicValleyFood, @Plentofoods and TROES on their achievements and the positive impact they are making in their respective industries! #Brinc #BrincPortfolioNews #BrincPortfolioCompany #VentureAccelerator #Innovation
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Magic Valley retweeted
At a tasting for cellular ag company @MagicValleyFood. Impressive pork dumpling and lamb meat ball. Innovative use of stem cell technology. Very tasty and not an animal harmed. Impressive.
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Magic Valley retweeted
At a tasting for cellular ag company @MagicValleyFood. Impressive pork dumpling and lamb meat ball. Innovative use of stem cell technology. Very tasty and not an animal harmed. Impressive.
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Happy Holidays from @CoLabsAus and some of the amazing people we get to spend our days supporting! Wishing all of you hard workers out there time to connect with friends/family, and a good ol fashion breather. Come say hello in 2024!
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🇦🇺 @MagicValleyFood is expanding its production capacity to 150,000 kg of product annually by establishing an advanced pilot facility at Co-Labs The Australian cultivated meat company plans to increase its production capacity to 3,000-litre bioreactors.
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