Other than possibly assisting in the breakdown of the cheese by holding the b linens closer to the cheese, it didn't appear so. Mostly, it serves as a way to keep the cheese together once it breaks down: It's very soft
St Cera (left) a spreadable washed rind cheese, aromatic, earthy and mushrooms but with a soft-buttery texture. St Tola (right) lightly aged goat cheese with a light goat tang. – at London, England