Restaurant in Chelsea, London. https://xitter.cf/t.co/MNy8C2drIk [email protected] +44 (0) 20 7349 1900 https://xitter.cf/t.co/1urNYzc9vw @davidoconnor77
438 King's Road, Chelsea
Joined July 2011
- Tweets143
- Following856
- Followers3.9K
- Likes1.9K
Medlar restaurant retweeted
Many congratulations to @MedlarChelsea ,and to @DavidOConnor77 @joemnmedlar , which is 15 years old this month
medlarrestaurant.co.uk/
Medlar restaurant retweeted
The most wonderful way to catch up and celebrate Margriet’s birthday in the private room @MedlarChelsea
Thank you @DavidOConnor77 and team for the most delicious food and looking after us so well.
Medlar restaurant retweeted
A wonderful lunch today @MedlarChelsea of roast duck and a rather nice bottle of vino
They continue to excel
Inside Cornus: A Self-Funded Fine Dining Project From Medlar’s Owners forbes.com/sites/lelalondon/…
Medlar restaurant retweeted
You know who doesn’t mess around with corkage?
The excellent @MedlarChelsea team at Cornus. Clear, concise, uncomplicated.
see you Saturday!
Medlar restaurant retweeted
Lots of media noise re new #cornusrestaurant for most comprehensive food review on the web see fine-dining-guide.com/restau…
Medlar restaurant retweeted
My thoughts on Cornus in Belgravia, the best London restaurant opening this year. andyhayler.com/restaurant/co…
Medlar restaurant retweeted
Yet another fantastic meal @MedlarChelsea
Love this place!
Thank you David and the whole team for looking after us so well.
Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian theguardian.com/food/article…
Medlar restaurant retweeted
The founders of the French restaurant @MedlarChelsea have announced plans to launch their second concept in mid-July, with chef @garyfoulkes leading the kitchen.
Read more: dineoutmagazine.co.uk/story.…
Medlar restaurant retweeted
2004 Perrier - Jouët Belle Epoque Rosé is absolutely delightful for immediate enjoyment, boasting notes of candied cherries, pomegranate yogurt, citrus oil, and flint, with subtle secondary hints of cheese rind, red pepper, and mineral freshness.
Surprisingly, the palate appears younger than the nose suggests, offering a delightful blend of citrus and vibrant red fruit, accompanied by dry flowers, a crisp saline quality, and a silky smooth mousse.
This 20-year-old vintage is exceptional for current consumption, yet it promises even greater potential with time. Patient enthusiasts will be rewarded with further softening and the development of captivating secondary and tertiary characteristics—a highly appealing prospect for rosé Champagne enthusiasts. 94+
Great fizz, enjoyed @medlarchelsea with @chrisvanaeken @ltjbukem and Pat.
#BelleEpoqueRosé
#ChampagneDelight
#RoséSplendor
#PerrierJouetVintage
#ElegantFizz
Episode 19 - @tomslegg Tom Slegg Hotel manager & restaurateur. youtu.be/CswLQ7ye1e0?si=aNwV… via @YouTube
Medlar restaurant retweeted
Medlar team to open first restaurant in 13 years
➡️ thecaterer.com/news/medlar-t…
thecaterer.com/news/medlar-t…
Medlar restaurant retweeted
A night of food and wine with fellow clients and friends of @IGWines at @MedlarChelsea. Many thanks to Toby Royle for the innvitation, a thoroughly enjoyable evening 😁 The food and service was excellent 👌the wines were class 👏
Medlar restaurant retweeted
Episode 14 - Shai Weiss, CEO of Virgin Atlantic on why service matters. youtu.be/Lml-yFx0Wqc?si=8JHb… via @YouTube
Medlar restaurant retweeted
Episode-12 Jean-Claude Breton, one of the worlds best maître d's youtu.be/y9rpK5A2wPE?si=oFsU… via @YouTube