
Meritage Restaurant, located in the Boston @HarborHotel, boasts a more than 12,000-bottle wine collection with over 850 different varieties | (617) 439-3995
70 RowesWharf, Boston, MA
Joined June 2009
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Smoked Nantucket Scallop with Fresh Yuzu and Chili Oil @ Boston, Massachusetts — in Boston, MA, United States facebook.com/98403901010/pos…
Saturday is National Rosé Day! So we are counting down the days with our favorite Rosé wines, starting with 2017 Rexabal Txakoli Rosé
🌸🍷🌸🍷🌸 facebook.com/meritageboston/…
Let the Meritage team take you on a culinary journey and experience the Chef's new Voyage tasting menu! Check... fb.me/76TDZ5fDu
We loved seeing this piece on Meritage by Jessica Bowne in the new issue of Boston Common Magazine!
Chef de... fb.me/EEWggdkK
Join us this weekend and next week for 2 awesome events at Meritage Restaurant + Wine Bar!
This Saturday, April... fb.me/6BffjQZoq
New early spring soup ... green garlic and stinging nettle from @dreamitcookit #gastroart #finedininglovers... fb.me/1eU1BgrlV
6 wines and 4 courses for $135 inclusive of tax and gratuity - with Baron Giovanni Ricasoli-Firidolfi himself... fb.me/7XMO3TxJb
Save room for dessert! Be sure to stop by this week for dinner and order our special Baked Alaska for dessert -... fb.me/8awQKkLB8
Join us tomorrow night for a special Patricia Green Cellars wine dinner at Meritage! fb.me/3UpPx1KmS
I posted 13 photos on Facebook in the album "Bringing the Vineyard to the Table" fb.me/2bms9Jm22
New by the glass additions! Presenting our Kings of Italy offerings. Not cold at @meritageboston!… fb.me/7Nv030Nd1
Congrats to our own Nicholas Daddona for coming in 2nd in the country in StarChefs 6th Annual Somm Slam in New... fb.me/3eHQv4E4i
Chef Daniel Bruce just returned from Napa Valley after a special dinner he cooked at Frog's Leap Winery on... fb.me/7uyBbm0dK
Get your tickets for September 30th for this month's wine dinner at Meritage!
Join Bodega Catena Zapata at... fb.me/6R1MtdtYX
Orange wine - Not a red, not a white and not a rosé...but definitely something to try on your next visit to... fb.me/4rrCECxe1