Twitter’s prominent Food & Wine hedonist collective. Everyone welcome to post and every cuisine should be featured. Home of #kittywineclub 🔥🔥 Anti-frugality

Joined October 2022
nice!
Quinta do Pôpa Porto Vintage 2017 (Vinho do Porto - Portugal) 24 Março 2025 Very deep ruby color. On the nose, ripe black fruit, plum, blackberry, spices and chocolate. Rich and full-bodied in the mouth with concentrated fruit, firm tannins and good freshness. Long finish.
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Back at the chicken shack
We back at the ⛽️ @MiamKitty rigatoni salsiccia e goza / manzetta prussiana / 🍷 🍷
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Beyond comfort food
Rolled pork shoulder, baked bramley &sage, dauphinoise, savoy steamed with balsamic. @DawsonKristo @FlorenciSulla @skippy07216416 @MiamKitty @St0neP1ne @Odd_ysseus
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only perfect!
Only perfect venison marinated with oregano, garlic, parsley, paprika and white wine. @MiamKitty
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Yesterday’s come back. From right to left. DP’ 12 keeps getting better. Very balanced and precise, elevated harmony on the nose and palate. Served with a tartare of branzino on a bed of light guac. Valentini 17 am a big fan, Bigger than life. Very dynamic. 3 h decant 1/2
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With Buffala raviolis, tuna tartare and Bronte pistachios. CdV Jadot 15. Great terroir expression in a dense year. Yours if you like PN concentration. With a Vitello Arrosto with a Robuchon purée HB 95. Bouquet final. Now very silky sweet tanins. Still long life ahead 2/2
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love the accent… perfect presentation !
Restaurant Patrick Guilbaud entrees
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Housekeeping : I have not been posting any wine for a while now. That’s because I went sober since the end of the summer - except a few social occasion. Needed to re-set the engine ahead of Alba truffles season. Good news: back to regular programming tomorrow!
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amazing line-up!
From last weekend but had an amazing dinner at Ox & Olive in DC with our wine club friends. Great atmosphere and incredible wines to go along with a great meal. @MiamKitty @judahrhodie @TexasOncologist
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world class!
Deboned roasted chicken at home
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who said the good life was easy???
It’s braising, stew and soup season so making some stock, 48 hours, 24 to go, 6 pounds of beef necks and oxtails, first blanched in salt water to remove impurities, then roasted, first 8 hours nothing else as that impairs ability to skim, then add fresh mirepoix, second 24 hours, strain and add 6 pounds more of same, plus roasted onion, celery and carrot and fresh bay leaves @pippopotamus @DawsonKristo @turt1e @fleckcap @MrBlueberryT @FlorenciSulla @MiamKitty @NickAnt12345
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simple pleasures 😄
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feast!
That 70s show! The 71 was working right off the cork pull - beautiful nose, still had plenty of fruit, great integration. The 77 had a huge bouquet but opened completely dull. Patiently waited and after about an hour in the decanter it was alive as a pretty and pleasurable pour. Both had a great pauillac signature - cigar and leather and just a touch of minerality. Have gotten very lucky with cork pulls on older mouton lately!!! @MiamKitty
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Quality time!
Decided to spend some quality time on my own with Angélus 1982, Bollinger LGA and 007 Casino Royale (the same bottle was featured in the film). @MiamKitty
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Totally lit!! 🔥🔥🔥🔥🔥
Long Friday lunch with clients in McLaren Vale South Australia. Tomahawk was lit 🔥 God’s country @pippopotamus @MiamKitty @macca_qld @Larryjamieson_ @FlorenciSulla @BobgonzaleBob @Scutty
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very happy indeed!
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Quality time! Nothing like it!
Decided to spend some quality time on my own with Angélus 1982, Bollinger LGA and 007 Casino Royale (the same bottle was featured in the film). @MiamKitty
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