@ModRestManage

Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-industry professionals. Also follow MRM's @bcastiglia44

 Fairfield, NJ
modernrestaurantmanagement.com
Joined March 2016
  • Tweets272
  • Following684
  • Followers1.5K
3Media
For the latest from Modern Restaurant Management (MRM) magazine, be sure to follow @bcastiglia44
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ModRestManagement retweeted
Adams Keegan@AdamsKeegan12 Jul 2019
"62% of retail managers have had employees quit because of scheduling conflicts.” Here is how you can attract restaurant employees in the gig economy via @ModRestManage: modernrestaurantmanagement.c…

MRM EXCLUSIVE: Attracting Restaurant Employees in the Gig Economy – Modern Restaurant Management

How to attract and hire restaurant employees.

modernrestaurantmanagement.com
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Smart Biz... xitter.cf/wckitchen/status/97935… – at Bahamas
World Central Kitchen
@WCKitchen29 Mar 2018
Something good is growing in Ponce! With the help of local farmers like Marta and #ChefsForPuertoRico volunteers, we are putting fresh veggies into thousands of meals that we continue to serve daily. @chefjoseandres
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ModRestManagement retweeted
ShiftForce@myshiftforce29 Mar 2018
While some #restaurant chains are struggling, there are many that have been thriving. Learn the three that top the charts and figure out what they are doing to succeed. foxbusiness.com/markets/3-ch…

3 Chains That Are Defying the Restaurant Recession

One trend is pointing to a rebound, but it’s too soon to call. Here are the stocks to buy while you wait.

foxbusiness.com
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ModRestManagement retweeted
The CIA@CIACulinary29 Mar 2018
Top 7 Careers for Applied Food Studies Grads! bit.ly/2IXsyGd
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.@churchill1795 honors traditional #glazing techniques with #Raku additions: goo.gl/kJt6Xt #TabletopMatters #ceramic #ceramics #dinnerware #culinary
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ModRestManagement retweeted
Sirvo@gosirvo29 Mar 2018
What Would Happen if Americans Stopped Eating Meat? dlvr.it/QMptxL
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ModRestManagement retweeted
Savor.fm
@savor_fm29 Mar 2018
This new digital marketplace levels out the playing field for smaller food brands looking to get noticed: bit.ly/2uu7BiL
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ModRestManagement retweeted
Delaget@Delaget29 Mar 2018
While you're in the planning stages for the next 3 quarters of 2018, make sure you balance your projections against what happened in Q1. From employee training to labor costs, here are some metrics that you should closely monitor for a successful 2018: bit.ly/2GU8aFl #Q1
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ModRestManagement retweeted
Donald Burns
@donaldburns9 Mar 2018
#FF For cutting edge restaurant insights! @Foodable @paulbarron @ModRestManage @Briefing @NRNonline @RonRuggless @KeyRestaurants @BarronReport @CostOfSale @WeRRestaurants @andrew1110 @MiickCompanies – at Albuquerque, NM
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ModRestManagement retweeted
Menu Shop UK@TheMenuShop26 Jan 2018
Replying to @Nisbets
@Nisbets Nisbets takes a look at some of the big food trends that we expect to see in restaurants in 2018! goo.gl/myjBnn @ModRestManage #trends #hospitality #restaurant #hotellerie

U.K. Restaurant Trends for 2018 – Modern Restaurant Management

U.K. Food Trends for 2018

modernrestaurantmanagement.com
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ModRestManagement retweeted
Ameego@MyAmeego27 Jan 2018
A very interesting read. How is your restaurant coping with rising labour costs? xitter.cf/resultspdq/status/9561…
ResultsThruStrategy@ResultsPDQ24 Jan 2018
Wow. Plenty of recent drastic examples of how the rise in the minimum wages is causing #restaurant operators to rethink -- even change -- their service models. eater.com/2018/1/23/16917388…

How Restaurants Are Surviving Higher Minimum Wages

The tricks to tackling rising labor costs

eater.com
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MRM Meditations: Inspiring Advice for Restaurateurs youtu.be/LH93aNP4ysw via @YouTube

MRM Meditations: Hilda Colón of Rita's Italian Ice

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

youtube.com
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Replying to @CXcwm @getupserve
Thank you for sharing!
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Replying to @USFoods
Thank you so much for sharing!
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ModRestManagement retweeted
US Foods@USFoods8 Jan 2018
#Didyouknow #pizza could be healthy, green, or even #hightech? Check out 2018 pizza trends via @ModRestManage: ow.ly/B4Wf30hBPi0
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Replying to @KRGhospitality @donaldburns @Foodable @paulbarron @Briefing @NRNonline @RonRuggless
Happy New Year to all of you as well!
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ModRestManagement retweeted
Steritech@Steritech26 Dec 2017
2018 starts next week! What trends are hot in the restaurant industry? Check out this round up from @ModRestManage and see what Steritech's Doug Sutton has to say about #delivery: ow.ly/7LIg30h9twf
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Replying to @scedmonds
Sorry, it took so long to post this. We had a full calendar. The content is brilliant, exactly on point for what we hear when interviewing restaurateurs. Thank you so much!
ModRestManagement retweeted
Tillster, Inc.@TillsterInc18 Dec 2017
Our CMO, @hopien, sat down with @ModRestManage to give her take on #Tillster’s Online and Mobile Ordering Index: bit.ly/2An1XNZ #OnlineOrdering #MobileOrdering #getmoreorders
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ModRestManagement retweeted
US Foods@USFoods13 Dec 2017
Does it look as good as it tastes? @ModRestManage dishes on why you need to join the restaurant industry's # 1 platform - @instagram ow.ly/aAdy30h6EHp
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