New Books in Food (#FoodStudies) is an author-interview #podcast channel in the @NewBooksNetwork. ๐ง on Apple Podcasts: https://xitter.gq/t.co/tCuX2yjaa3.
Joined May 2011
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Tune in to my @NewBooksFood podcast interview with @diannej about #foodwriting #foodblogging and the release of the fourth edition of her invaluable "Will Write for Food," from @HachetteBooks jennifereremeeva.com/will-wrโฆ
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Think you have a cookbook in you? A food blog? This is the book you need to read! Listen to my discussion with @diannej about #foodwriting for @NewBooksFood. jennifereremeeva.com/will-wrโฆ
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Enjoyed listening to @diannej on @NewBooksFood talking about all that has changed in food writing and food media from the first (2005) to *FOURTH* (2021) editions of her fab book Will Write for Food.
podcasts.apple.com/us/podcasโฆ
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Wine countries! For @NewBooksNetwork, today I had the pleasure to host Prof. Stephen Bittner (Sonoma State U) @RussianHistProf on "Whites and Reds: A History of Wine in the Lands of Tsar and Commissar" (@OUPAcademic, 2021). Congrats, Stephen! Podcast out soon. @aseeestudies
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Thanks @NewBooksNetwork. I enjoyed talking with Renee very much. The US / Canada edition is called Gods, Wasps and Stranglers (published by @chelseagreen)
They are trees of life and trees of knowledge. They are wish-fulfillers and rainforest royalty more precious than gold. They are the fig trees and they have affected humanity in profound but little-known ways. ๐ช@shanahanmike discusses LADDERS to HEAVEN๐
newbooksnetwork.com/ladders-โฆ
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Thanks so much for having me on @NewBooksFood, @chtippen to chat about Diners, Dudes & Diets!! This was such a fun conversation.
cc: @uncpressblog @utulsa
I had a wonderful conversation with @EmilyContois on @NewBooksFood about her new book Diners, Diets, and Dudes! Listen in!
podcasts.apple.com/us/podcasโฆ
NB Food ๐ retweeted
I had a wonderful conversation with @EmilyContois on @NewBooksFood about her new book Diners, Diets, and Dudes! Listen in!
podcasts.apple.com/us/podcasโฆ
What explains the success of Guy Fieri?
DINERS, DUDES, and DIETS (@uncpressblog) argues that the figure of The Dude was invented by marketing firms to sell what may be perceived as โfeminineโ foods to men. ๐๏ธListen in as @EmilyContois joins @chtippen โฌ๏ธ
newbooksnetwork.com/diners-dโฆ
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Listen to LSU Press authors Conor Picken and Matthew Dischinger talk about their #newbook, "Southern Comforts," with Carrie Helms Tippen / @chtippen at New Books in Food / @NewBooksFood, the #foodstudies #podcast for New Books Network / @NewBooksNetwork.
๐๏ธ@chtippen talks with Conor Picken and Matthew Dischinger about SOUTHERN COMFORTS (@lsupress), a collection of 17 essays on mythologies and representations of alcohol production, distribution, and consumption (or rejection) in #USSouth.
Listen in๐
newbooksnetwork.com/conor-piโฆ
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In India, eating beef is at once a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitanism. SACRED COWS & CHICKEN MANCHURIAN (@UWAPress) tackles these "bovine politics." @JamesStaples66 joins @SnehaAnnavarapu๐
newbooksnetwork.com/james-stโฆ
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My interview with Jessica Martell about her new book Farm to Form is live on @NewBooksFood. Learn how frozen meat influences modernistsโ experience of time. Fascinating! @NewBooksNetwork podcasts.apple.com/us/podcasโฆ
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From peppers drying from the eaves to Maoโs boast that revolution would be impossible without chiles, Chinese culture and the ๐ถ๏ธhave long been intertwined. Yet, this wasn't always the case. Brian R. Dott discusses THE CHILE PEPPER in CHINA (@ColumbiaUP)๐
newbooksnetwork.com/brian-r-โฆ
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New episode is live on @NewBooksFood from @NewBooksNetwork. I interview Kara Keeling and Scott Pollard about their new book Table Lands: Food and Children's Literature. newbooksnetwork.com/k-keelinโฆ
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Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. On this episode Elizabeth A. Williams sits down w/@dr_claireclark to discuss APPETITE and ITS DISCONTENTS (@UChicagoPress)๐๐
newbooksnetwork.com/elizabetโฆ
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Focusing on a variety of households, families, and individuals in Santiago, #Cuba, FOOD in CUBA (@stanfordpress) examines the processes of acquiring food and preparing meals in the midst of food shortages.
๐๏ธTune in as @hannagarth joins @Reighangillam โ๏ธ
newbooksnetwork.com/hanna-gaโฆ
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For this episode Nathan Hopson has @cwiertka on the podcast to discuss BRANDING JAPAN'S FOOD (@UHPRESSNEWS), a new book that explores historical and contemporary practices of place branding through food in Japan. Give their conversation a listen โคต๏ธ
newbooksnetwork.com/katarzynโฆ
On this episode @chtippen talks with @elizabethengelh & @cfbalestier about THE FOOD WE EAT, THE STORIES WE TELL: Contemporary Appalachian Tables (@OhioUnivPress), a new volume that challenges and complicates a notion of a single #Appalachia. Learn more โคต๏ธ
newbooksnetwork.com/e-engelhโฆ
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How did Cubaโs dependency on the sugar economy also make the islandโs population dependent on food imports like rice? Louis A. Pรฉrez Jr. joins Sharika Crawford to discuss his new book, RICE in the TIME of SUGAR (@uncpressblog). Give their convo a listen๐
newbooksnetwork.com/louis-a-โฆ
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The private chefs to Castro, Edi Amin, Saddam Hussein and other tyrants tell all. I interviewed the author they told all to for this podcast.
Witold Szabลowski convinced those who served the 20th centuryโs most infamous tyrants to open up about the men who employed them, what they ate, and what food can tell you about power. He discusses HOW TO FEED a DICTATOR (@PenguinBooks) w/@allensalkin โ๏ธ
newbooksnetwork.com/witold-sโฆ
