Kim Pawell (@NewForDinner) header
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I started Something New for Dinner with the idea of creating a place to share dinner recipes I have prepared for my family for the last 25 years.

Newport Beach, CA
Joined May 2012
Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)Photo by Kim Pawell (@NewForDinner)
Blue mason jars work really well with Gerbera daisies for beautiful tabletop #flowers. bit.ly/1PeVGsE
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I began developing this #recipe on the last night of a recent #trip through the Bahamas. bit.ly/1PeZfiN
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#zoodles topped with a roasted leek, pancetta & sun-dried tomato sauce. bit.ly/1I9jM40
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RT @bonappetit Most smoothies are missing a fat—choose the best ones here bonap.it/iC4qSVE
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See European culinary experiences through my daughter's eyes, the tech & mktg of SNFD, as she takes over our Insta! bit.ly/1GBuw9h
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Enter to win these delicious and healthy macadamia nut snacks from Royal Hawaiian Orchards. bit.ly/2edvKC1
The red, white & blue colors make this #pavlova a perfect Memorial Day #dessert. bit.ly/TLZNOb
In the mood for some real #pasta? Angel hair is a great alternative for this #recipe. bit.ly/1PeZfiN
RT @foodandwine The easy way to lose weight: just add pulses. fandw.me/2aizmBP
What to do in Lahaina: walking tours, best restaurants & shops. bit.ly/1GKpnYU
We want to know: what kinds of #recipes would you like to see more of on SNFD? Reply to us below!
RT @bonappetit There, there. Let the Michelada make it all better bonap.it/TjTfDlH
RT @bonappetit How far in advance you're allowed to make a fruit salad, depending on the fruit bonap.it/C2qdho9
The key to making recipes work...
#enchiladas filled chicken & roasted poblano chilies, for #cincodemayo. bit.ly/1iVUFny
This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. bit.ly/12JbpHu
Make your #sangria the day before you serve it. It needs time to meld the flavors.