Nigel Tabb (@Nigeltabb) profile picture

Nigel Tabb

@Nigeltabb

Chef/proprietor of Tabb's Restaurant, serving all that is seasonally best & as local as poss. From game & seafood to homemade chocolates/desserts. 01872262110

 Truro, Cornwall.
tabbs.co.uk
Joined February 2011
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Sorry Twitter. I'd forgotten all about you. Cracking review by @LeeTrewhela. Thanks Lee. cornwalllive.com/whats-on/fo…
The best Cornwall restaurant most people think is an empty house

The best Cornwall restaurant most people think is an empty house

Google even listed it as 'closed down'

cornwalllive.com
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Replying to @CornishArmsTavy @cornishkitchen @Johnhookerchef @Trenchermans @SauntonSandsHot
Yep. Looking forward to it.
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Replying to @CornishArmsTavy @cornishkitchen @GoodFoodGuideUK @Johnhookerchef @Trenchermans
Hey Dez, I'll see you boys there too!
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@babyfacedez @chrisedendrifty Me too. Although Sex Pistols is best.,
@babyfacedez @chrisedendrifty See Dez Eden isn't quite like miss Daisy....... No ur right maybe he is.
@babyfacedez @chrisedendrifty Thelma and Louise? okay Edes..... which one do you want to be!???! I'm not wearing a head scarf tho.
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@babyfacedez @chrisedendrifty . Never enuf lids! They are a fortune too.
@babyfacedez Hey Dez! How the devil are you? Be great to catch up.It's been too long bud.All good with me apart from @chrisedendrifty!
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@Budersack damn. Wish I was there too. Enjoy bud! Cheers.
@oliversfalmouth looking good Ken. Glad the dem helped!
Cracking day @PadstowXmas. Thanks for the invite to dem. I had a ball. Great to put faces to names too. What a friendly bunch chefs are!
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Too much junk mail today. Does my head in so I emailed them all back with my Christmas menu and invited them to book!
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Off to London in January. The Square or Pollen Street? Or where else?
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Bye bye jugged hare. Hello beef shin.
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@BoscasleDee. Hi. Yes pre-theatre menu from 5.30.
Blimey. Pots and kettles!
Waiting to start. Monkfish Tartare, dill and lime, melba toast, watercress 'butter'. Lets go!
And no the hare isn't Cornish. There aren't enough!
Well monkfish is tartaring, hare is jugging, beef is smoking and chicken Ballantine is ready for steaming. Time for a coffee!
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