Old Colony was well represented at Gleason Family YMCA kickoff event today in Wareham. Students prepared breakfast pastry that was served at the event and had the opportunity to talk about OC with community members. 📸 Chef Clarke, Ellie Lima, Viv Vieria @OCSuper @AthleticCougars

Very busy day today in the restaurant & in the bakery senior Mia Mendes worked on the cake for tonight’s Night to Remember Gala dinner #WeAreOC #madeinprostart @OCSuper @AthleticCougars @ProStart @NRAEF

This week kicked off Tri 2 @ OC, grade 10 is focusing on all yeast breads in the bakery. So far fresh pitas in the new wood fired oven, baguettes, focaccia & dinner rolls! Check out next weeks menu for buttered chicken w/ fresh pitas #WeAreOC #madeinprostart @OCSuper @ProStart

Happy Thanksgiving! Huge thank you to gr. 11 & exploratory 9, 10 students for all their help with thanksgiving orders. 150 pies, 700 cookies, 250 whoopies & 40 pumpkin breads on top of full turkey dinner orders! #madeinprostart #weareOC @OCSuper @prostart @AthleticCougars

Members of Class of 2024 toured @CIACulinary this weekend #futurechefs #madeinprostart @OCSuper @ProStart @MassRestaurants @AthleticCougars

Lights, camera, action 🎬🎥 @oc_biztech media department filming promo video out at the new wood fired oven #WeAreOC #madeinprostart @ProStart @MassRestaurants @OCSuper @AthleticCougars

Congratulations! They are all Culinary Seniors 🎉

Gr. 10/12 tested out the new wood fired oven, learning the basics on building & maintaining the fire to keep the oven at over 800degrees while making pizzas. The Cougar’s Den will be serving up amazing selections when it reopens to the public later this month. @OCSuper @ProStart

Chef Clarke testing out the new wood fired oven today! It’s going to be an exciting new addition to the program this coming school year. Big thank you to Mr. Bacchiocci for constructing the outdoor area for the oven. #WeAreOC @OCSuper @AthleticCougars @ProStart @MassRestaurants

Team Massachusetts has arrived for #NPSI2023 @ProStart @MassRestaurants @OCSuper @OldColonyRVTHS @AthleticCougars

Guest Chef Series: Ms. Rodrick, ELA teacher, demoing Cachupa/manchupa, a Cape Verdean stew made w/ various meats & veggies The base is made w/ onions & yellow samp. Her sous chef was her dad Joey Rodrick a member of our advisory board who has 30+ yrs in the food service @OCSuper

Guest Chef Spotlight Series began today with Mrs. Botelho, Voc. Coordinator, she made her family’s recipe Hungarian Butter Horns with the sophomores in the bakeshop. #WeAreOC #madeinprostart @OCSuper @AthleticCougars @ProStart @MassRestaurants

Senior cake decorating unit in full swing in the bakeshop #madeinprostart #airbrushart #cakedecorating #WeAreOC @OCSuper @AthleticCougars @ProStart

Wooohooo! Congratulations gentleman

Our garden is producing delicious late tomatoes! Roasting them up for some delicious focaccia bread tomorrow @OC_Garden @OCSuper @ProStart #madeinprostart #gardentotable

Yesterday @CIACulinary demonstrated and presented to our sophomores and seniors. Thank you Kat Persons #WeAreOC

KP is the kindest & most caring!!