I explore the crossroads where outdoor recreation & food meet. Go Outside, Get Active, Work Up an Appetite & Start Cooking in the Great Outdoors.
Myrtle Beach, SC
Joined November 2011
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It’s been a LONG time since I have posted but Thanksgiving requires attention. Anyone want some Lobster Stuffing?
I just earned the 'Photogenic Brew (Level 4)' badge on @untappd! untp.beer/s/b290635625
Enjoying a KBBA at Tatts & Tacos 2 4 1 Happy Hour! - Drinking a Kentucky Bourbon Barrel Ale by @kentuckyale @ Tatts and Tacos — untp.beer/s/c547801174 #photo – at Oakland Park, FL
Tonight's dinner - Lobster & Snapper Grits with Yucca, Red Potatoes, Corn & Thick Slab Bacon – at Fort Lauderdale, FL
Grilled lobster in Brown Bitter & Garlic over Fettuccini with fresh oregano. Life is Good in South Florida! – at Fort Lauderdale, FL
Lobster season kick-off dinner. Grilled lobster with knuckles, blackened grouper & lionfish, mixed greens salad and rice. – at Fort Lauderdale, FL
Valentines Day Dinner includes smoked mahi with leaks & sweet peppers, linguini with clams in wine, garlic & butter & olive tapenade – at Fort Lauderdale, FL
The Christmas Day Pork Shoulder has been brined, seared over hardwood, injected & covered in toasted herbs & will cook on 200 until the morn – at Fort Lauderdale, FL
I just earned the 'Heavy Weight (Level 5)' badge on @untappd! untp.beer/s/b157737985
I just earned the 'Cheers To You! (Level 2)' badge on @untappd! untp.beer/s/b157737984
