Award-Winning Supper Club since 2010, cooking amazing home cooking from around the world. All profits donated to Medecins Sans Frontieres.
Dalston, Hackney, London
Joined April 2011
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Sadly we're still not able to operate (we'll be back after the pandemic!) but we have contributed a recipe to this fantastic and beautiful cookbook which is fundraising for the Hackney Migrant Centre and North London Action for the Homeless: eathackney.com/cookbook
Baked ciabatta yesterday for the first time #londonsupperclub #bread #success instagram.com/p/CAmmzdVHD3f/…
Happy Easter everyone! What will you be eating today?
BBC News - Easter in lockdown: Feasting in the time of coronavirus
bbc.co.uk/news/uk-england-52…
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Missing #broadwaymarket? Some of the stalls are at #ridleyroad! Follow @RidleyUpdates to see who's there and the great food to be had
Ridley Road Updates now providing some instructions on how to choose fresh items at a market... Follow them if you're interested!
Today we're highlighting the amazing fish stalls - These silver fish at the front are pomfret. They are utterly delicious steamed. Tune in tomorrow when we'll show you how to choose a fresh fish! #dalston #budgetcooking #cookingtips
My mother reaching for the Or Luak / Or Chien / Oyster Omelette (her favourite) #mothersday #nyonyafood
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Returns available for next Saturday's Russian Supperclub! - mailchi.mp/8d0b76e584f5/from…
Come and try our Beetroot Cured Salmon, Borscht and Torte Napoleon, and 7 other delightful Russian dishes!
Thinking about how you’ll spend your Saturday evening after #stormdennis? Come join us for a #Russian feast on 29th Feb. This gorgeous beetroot cured salmon is on the menu! #supperclub #London
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Here's the link to see what's on the menu!
parkholmesupperclub.co.uk/ou…
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There are a few spaces left to book in our next #supperclub - From Russia with Love on 29th Feb. 11 courses, £50 (of which £40 goes directly to @MSF_uk ) per head. Email [email protected] to secure your seat.
From Russia with Love - delicious and warming Russian food on the 29th Feb 2020 - mailchi.mp/0c6fb89d5d97/from…
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Made Angku Kuih (red tortoise cake) today. Happy Chinese New Year! instagram.com/p/B7y3z5lnjl5/…
January detox Supperclub tickets are out!! - 18th Jan 2020 - join us for Veganuary for amazing food from around the world
parkholmesupperclub.co.uk/ou…
