Pizza Moda

Well, the fall menu is full engaged . . some interesting new things, come by and see what is new.

RT @SlowFoodUSA: Liked the preview of the @SlowFoodUSA school garden manual? Full download for free: ow.ly/oKWps

RT @PizzaModa: Thanks @eatersf: For the mention of @PizzaModa and yes we are open, stop by for a pie eater.cc/X2BgXd

RT @berkeleyside: Bites: Ambitious new pizza place in downtown Berkeley about to open, plus more foodie news: berkeleyside.com/?p=116174 Thanks!

New! Ribbony asparagus salad, with lemon, toasted almonds, shaved Parmesan, Spring is here!

It is the first night .. Not even on the menu, so ask for the Chasseur de Brousses the new wine from south west France lockerz.com/s/283180703

New wine, Chasseur des Brousses, from vineyards perched above Hėrault River in Languedoc, sw France. Plum, juicy berries, balanced tannins

We are keeping things simple, so we can work on excellence in thin crust pizzas! #Berkeley #Pizza

We have just added gluten-free 12inch pizzas to our menu.

and Every Wednesday — All by-the-Glass Wines $15/bottle! And yes, the movie posters are back; some are old, some are new!

Every Thursday - no corkage!

Tonight is opening night! Thanks to those who joined us last night for the pre-party & pizza testing. Now we're prime time! #Berkeley

Presently we are working hard at opening as early in November 2012 as we can. Thanks for those following. #Berkeley

We are working hard to open in November 2012, follow along to see us work toward that goal.