Winning Post - Greene King Pub & Grill

We are looking for happy, friendly, smiley people to join our front of house team. Benefits include, Paid holidays, 50% discount on food whilst on shift, 33% discount on food and drink at every Greene King venue Please send cvs to [email protected] – at Richmond, London

Cheers to a free drink! Sign up to our email database and receive a free Warner's Pink Berry 0% Spritz or a Rhubarb Medley for free! ✨ Take a look now: greeneking-pubs.co.uk/sign-u…

Jack’s back with another head-scratcher 🤫 Let us know your answer in the comments!

Imagine this – you’re sitting back with a Sunday roast at Pub & Grill, with a succulent Char-grilled Pork Loin Chop, all the trimmings (and maybe a glass of red, if you fancy). This is what Sundays were made for.

This is your sign to treat yourself. So, what are you having from our menu?

We will be open from 07:00 - 22:30 on Monday 19th September.

Join us in Sponsoring Jacqui! All Donations go straight to Macmillan Cancer Support!#halfmarathon

Chocolate and hot salted caramel fondue, to be exact. With three churros and fresh strawberries ready to be dipped. You know you want to.

Join us in Sponsoring Jacqui! All Donations go straight to Macmillan Cancer Support!#halfmarathon

Yep, you heard right. This month you can get your teeth into our Trio of Steaks - a 4oz* sirloin, fillet and rump steak (and loads of tasty sides) - exclusive to our specials menu.

Saturday 3rd is International Bacon Day, and it’s the perfect excuse to treat yourself to brunch. Gather your favourite people and join us before midday - you know you want to.

When letting your meat to rest after grilling it, make a loose tent shape out of tin foil and place on top. This will lock in moisture and steam, keeping your dish nice and juicy. Yum.

Ever wondered how hot a grill can get if you really fire it up? The max. temperature is around 343 degrees C – blimey that’s hot!

We know summer is starting to wrap up – but it’s hard to be bitter about it when you’re tucking into a zesty lemon tart. We’ve got you covered.

You really have. So why not treat yourself? Maybe a steak hot off the grill, or Char-grilled skewers? Come in and see what takes your fancy.

Bored of homemade sandwiches for lunch? Spice up your lunch with a trip to Pub & Grill. We’re a big fan of our Char-grilled Chicken Skewer with fresh salad garnish and spicy seasoned fries. Why not come on down and try it?

Our Vegan Kofta Skewers are the perfect example of how you don’t need meat to grill up something delicious. Don’t believe us? Try it for yourself.

Don’t worry, we’re not taking your picture. We know our meat-based skewers are great and everything, but why not give our grilled Halloumi ones a go?

48% of UK adults think they’re rubbish at barbecuing. That’s a lot of you, but don’t worry too much about it - just leave the grilling to us.

We know choosing just one sauce for your steak can be hard (especially when they all taste so good) – so our limited-edition 12oz Rump Dipping steak comes with three sauces, ready for dunking, so you can have them all. You’re welcome.

Everyone loves a bagel in the morning, especially when the filling has been fired up on the grill. Loaded with char-grilled asparagus and loads of other good things like Monterey Jack cheese, poached eggs and hollandaise sauce – you’d be silly not to bag our bagel for brunch.