Saskatoon, Saskatchewan
Joined June 2010
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We @ Food nanotechnology lab @supratimghosh used #CFIfunded @Rheometer to understand the interfacial rheological behaviour of lentil protein-fenugreek gum complex for its emulsifying properties. Here is the research article,
sciencedirect.com/science/ar…
We @ Food nanotechnology lab @supratimghosh use #CFIfunded @Rheometer to understand the rheological behaviour of different food gums. Thanks to @InnovationCA for supporting this project for advanced researching at our lab @agbiousask #Usask #contest #IAmInnovation @InnovationCA – at Saskatoon, Saskatchewan
#contest #IAmInnovation #CFIfunded research in Food nanotechnology lab @agbiousask @usask #yxe #Usask @InnovationCA xitter.gq/InnovationCA/status/93…
Hello! Thank you for entering our #IAmInnovation contest. To be eligible, please retweet your post with the #contest hashtag and be sure to follow @InnovationCA!
We @Food nanotechnology lab @supratimghosh use #CFIfunded @Rheometer to understand the rheological behaviour of different food gums. Thanks to @InnovationCA for supporting this project for advanced researching at our lab @usask #IAmInnovation contest.
Hello Everyone
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Please find below link for voting
parentingnation.in/mbabydeta… …
or
facebook.com/pravin.gadkari/… …
Thanks all
Pravin