Rangers Valley (@RangersValley) profile picture

World class Producers of long fed, pure Black Angus and Wagyu cross breeds. Producers of @BlackOnyxBeef and @BlackMarketBeef.

Joined November 2012
Close your eyes and imagine sitting back to enjoy our finest of our Wagyu Brands - Infinite. The question is, can anyone guess the cut? #humpdaycure
Showing off the goods at Gulfood Trade Fair in Dubai. It was so fantastic to be a part of the four days of excellency. #gulfood2019
Much like this cabinet, we're wrapped about Gulfood Trade Show 2019! Held in Dubai on the 16th to 20th of Feb, our team members Hossam Shabayk and Andrew Moore showcased all four of our incredible highly marbled... facebook.com/115415128622015…
Ain't nothing like meat on a flame πŸ”₯πŸ”₯πŸ”₯ πŸ“Έ from George's Fine Meats Cherrybrook - Get some tomahawk on your fork 🍴 Rangers Valley β€’β€’β€’ #weekendsinsydney . . . . #bbq #barbecue #meat #grilling #grill #butcher... facebook.com/RangersValley/v…
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Did you know that we sell our product worldwide through wholesalers and distributors? It often means the distributors are the only ones who know where the meat goes, but we love hearing stories from chefs, BBQers and home cooks... rangersvalley.com.au/distrib…
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This is a pretty interesting cut. What are your thoughts? Anyone cooking them regularly? Got any hints? Sure looks like @bwttbowen has done an awesome job in this one πŸ‘Œ 😍 πŸ“Έ from @bwttbowen - Denver steak from... facebook.com/115415128622015…
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We're back from a long weekend here in Auatralia and greeted by this sizzle. How incredible is this steak!? πŸ‘ŒπŸ₯©πŸ“½ from @scottchopsyd - #terrazas @terrazas_andes our Rangers Valley #tomahawk are stamped for your function tonight. facebook.com/RangersValley/v…
Swipe left to see more of this stunning marble. Our pure bread Wagyu brand, Infinite is turning heads and making waves #thatmarbletho 😍πŸ₯©
Before & after shot of our #blackonyxbeef cuts. So much beauty is revealed with the perfect trim. Highly marbled, intense flavour and texture to die for. Want to know more about the cuts? Join us in the Black Onyx facebook group. We'll out the link in the bio.
Wow that looks great team! Can't wait to see what Otto does with it πŸ‘ŒπŸ“Έ from Prime Cut Meats - Fantastic MB7 shortloins and op ribs from @rangersvalley, portioned by yours truly and destined for Otto Ristorante... facebook.com/115415128622015…
Thick cut square or thin slice? This is our new full blood Wagyu - Infinite, and we just can't stop looking at that marbling 😍 but if you're forced to choose your Wagyu grilling experience, which would you go for? (please someone say both πŸ˜‰)
There's plenty to be excited about with marble scores like that! πŸ‘ŠπŸ₯©πŸ“½ from @the.butcher.boys - ❣'π™Žπ™π™ͺ𝙩 π™©π™π™š π™‚π™–π™©π™šπ™¨'πŸ’₯ #enoughsaid πŸ™πŸ‘Š facebook.com/RangersValley/v…
Exciting news: from @askthebutcher_ - Matt Moran and my Chophouse Sydney CBD event for MEAT: The Ultimate Companion tomorrow night Tuesday is sold out but there are still some tickets available for our... facebook.com/115415128622015…