
👌 Founder of @TamilTechoffici (4.2M subs) , Engineer (M.Tech-IT). Be the Change - #SuperTT⚡️ [email protected]
Krishnagiri, India
Joined December 2010
- Tweets3.1K
- Following426
- Followers53K
- Likes424
Pinned Tweet
This is very close to my Heart...
Feburary 29th is So Special ✨ My First TED Talk 🤯
Video Link: yt.openinapp.co/TEDcMIT-MrTT
#TEDcMIT #MIT #MrTamilTech #MrTT #SuperTT #TamilTech #RealTamilSelvan #TamilTechOfficial #TTFamily #TT #AbdulKalam
Define ur own path... No matter what xitter.gq/SirWyckliffe/status/21…
The best thing They can do it Seal the HOTEL and BAN Them from opening any business for 5 year or more...
I think we as customer need to get in to the kitchen each time before ordering the food.
Tamil Selvan retweeted
சம்பவம் 1: 100 கோடி
.@CMOTamilnadu என்னைக்கோ நான் செத்திருக்க வேண்டியது
2500 கோடி மோசடி எடுத்து 3 லட்சம் மக்களை காப்பாற்றியதற்கு, போலீஸ் கொடுத்த பரிசு மட்டும் பாருங்க .@policecbecity
இது பக்கா sketcha / போக்குவரத்து விபத்தான நீங்களே சொல்லுங்க.
.@AadhavArjuna .@TVKVijayHQ
Last few days many places stopped accepting UPI....
Reasons vary ... But we are moving towards Cash again.
Why this is not the Headlines ?
Do we see this as a new norm.... INDIA need to set its #1 priority on womans & Kids Safety...
Teen Gangraped, Killed By 4, Including 3 Minors In Delhi, Body Eaten By Dogs ndtv.com/india-news/girl-gan…
It's High Time These kind of inspection should be done at every food places on regular intervals...
Expired meat, fish & milk found in Bengaluru’s top luxury hotels.
30 teams inspected 26 three-star & five-star hotels across BBMP limits today. 35 food samples collected for lab testing.
Hotels where food was seized:
• The Lalit Ashok – 76 kg meat, 200 kg vegetables & 32 litres expired milk
• Shangri-La Bengaluru – 15 kg meat
• Four Seasons Bengaluru – 19 kg meat
• Vivanta Whitefield – 3 kg expired bakery products
• Taj Yeshwantpur – 72 kg meat/fish
• Radisson Blu (The Atria) – 105 kg expired food (50 kg chicken, 25 kg meat, 23 kg fish, 7 kg vegetables)
Violations included expired food, fungal growth, unhygienic kitchens, misbranding, FSSAI labelling violations and improper veg/non-veg storage. Notices issued; further action to follow after lab reports. #Bengaluru #FoodSafety







