Reaver

Crispy Beef Cheese Chimichangas Ingredients: - 1 pound lean ground beef - 1 medium yellow onion, diced - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup sharp cheddar cheese, shredded - 6 large flour tortillas - Vegetable oil for deep frying Instructions: 1. Start the Filling: Heat a large skillet over medium heat and sauté the diced onions until they're golden brown and fragrant, about 5-6 minutes. 2. Brown the Beef: Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it apart with a spoon as it cooks. 3. Season the Mixture: Stir in the cumin, chili powder, salt, and pepper until the spices are well distributed and fragrant. Cook for another minute to bloom the spices. 4. Add the Cheese: Remove the skillet from heat and blend in the shredded cheddar cheese, stirring until it's completely melted and incorporated into the beef mixture. 5. Warm the Tortillas: Briefly warm the tortillas in the microwave for 20-30 seconds or in a dry skillet to make them more pliable for rolling. 6. Fill and Roll: Spoon about ⅓ cup of the beef and cheese mixture onto the center of each tortilla. Roll tightly, tucking in the ends as you go to create a secure package. 7. Heat the Oil: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F. The oil should be hot enough that a small piece of tortilla sizzles immediately. 8. Fry Until Golden: Carefully place the chimichangas seam-side down in the hot oil and fry for 3-4 minutes per side until golden brown and crispy all over. 9. Drain and Serve: Remove the chimichangas and drain on paper towels for a minute. Serve immediately while hot and crispy with salsa, guacamole, or sour cream.