Rick Temming (@RickTemming) header
Rick Temming (@RickTemming) profile picture

Rick Temming

@RickTemming
 Stratford, Ontario
Joined September 2018
  • Tweets80
  • Following62
  • Followers119
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Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)Photo by Rick Temming (@RickTemming)
Replying to @NicoleZielinska @sarah_foodie
Recent advancements in the food industry that has led to better extraction techniques on proteins in vegetables, grains, and microbiological systems. This is key in getting optimal amounts of proteins and decreasing food waste on these products. @UofGFoodProf #Jones #Food2150
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Rick Temming retweeted
Guelph Storm (@Storm_City) profile picture
Guelph Storm
@Storm_City22 May 2019
This usually happens when you try to hit a giant like Fedor 💥 #GUEvsPA | #MemorialCup
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The university has lots of great resources and the OAC is full of wonderful people who are here to listen and support you. You’re never alone #BeIlLetsTalk
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#BellLetsTaIk about how farming is an amazing way of life, but we all know it can be challenging at times. If you’re struggling, or if someone you know needs help, reach out!💙
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Why be sensible when you can be BOLD 🔥 The Flames winning the Cup and Jack Eichel scoring a LOT among the predictions for 2019 💥
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Who wants to sit out a season, rather than make close to $7 million bucks and play for a Cup contending team.... I’ll sign the contract if he doesn’t. #NylanderWatch
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Replying to @NicoleZielinska @sarah_foodie
Recent advancements in the food industry that has led to better extraction techniques on proteins in vegetables, grains, and microbiological systems. This is key in getting optimal amounts of proteins and decreasing food waste on these products. @UofGFoodProf #Jones #Food2150
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Rick Temming retweeted
Tom Bowman (@TomBowman__) profile picture
Tom Bowman@TomBowman__23 Nov 2018
Replying to @RubertoPeter
Sugar is an important ingredient in food processing. Besides sweetening foods, sugar has a strong water binding ability and can be used to increase boiling point or decrease freezing points, increase viscosity, and serve as energy for fermentation. #Clemens #food2150
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Can we get Temper-Pedic to sponsor #TheMatch?? Bit of a pillow fight going right now haha I won’t these boys to play some golffff #letsgooo
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Replying to @tractorbuff
When making dietary changes many consumers drop their intake of fats/lipids. However it should be taken into consideration that fats compared to carbohydrates and proteins have almost double the energy value per gram. #assignment #Food2150 #Marangoni @UofGFoodProf
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Replying to @MattFletcher97 @FarmerFletcher @tractorbuff
Being a part of mankind's oldest and most complex type of enzymology has been a rewarding experience. Did you know that yeast is a key factor in the fermentation process of beer making as it breaks down the sugars and adds alcohol as a byproduct. @UofGFoodProf #Food2150 #Gupta
Image from Rick Temming (@RickTemming)
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🏒MHKY RECAP: Gryphons come together in massive 5-2 win over @yorkulions on #AggiesNight! #GryphonPride 📸by @gar_pic ➡️gryphons.ca/news/2018/11/22/…
Image from Guelph Gryphons (@guelph_gryphons)
Image from Guelph Gryphons (@guelph_gryphons)
Image from Guelph Gryphons (@guelph_gryphons)
Image from Guelph Gryphons (@guelph_gryphons)
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Rick Temming retweeted
Tom Bowman (@TomBowman__) profile picture
Tom Bowman@TomBowman__15 Nov 2018
Replying to @ElshofJordan
Fats contain almost double the energy value per gram than carbohydrates and proteins. Lipid dense foods would have helped ensure survival in primal human nutrition. This explains our instinct to indulge in fatty foods. #Marangoni #food2150 #assignment
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#Tyagi found that when frying soybean oil and frying time and temperature increases, the amount of polyunsaturated fatty acids increases in direct proportion. It was found that up to 79% of the polyunsaturated fatty acids can be lost in soybean oil #Food2150 @UofGFoodProf #Tyagi
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Replying to @sarahmilink
It is estimated that a total of 438 million people are affected worldwide by type II #diabetes. The major driving source is due to excessive caloric intake. It is important people make lifestyle modifications to solve this growing issue #Frank @UofGFoodProf #Food2150
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Thank you @dylan_sher for shining a light on such an important topic! Your work on @beforetheplate is appreciated and hopefully it gets the word out about Agricurture to the pubilc eye!
Image from Gloria Cornelissen (@gloriawalch4)
Image from Gloria Cornelissen (@gloriawalch4)
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Lots going on here, kids. Let me break it down: - Vancouver's goaltender is named Richard Bachman. - A man by the name of Randy Bachman wrote a song titled 'Takin' Care of Business' for legendary Canadian rock band Bachman-Turner Overdrive. Comedy.
Yahoo Sports Canada (@YahooCASports) profile pictureYahoo Sports Canada@YahooCASports16 Nov 2018
Bachman did not take care of business. * * Credit to us if this joke lands, blame to @stantemming if it does not. (🎥 @mnwild)
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Tractor pulling is hard work, but @RandyCTV spoke to a group of students who are doing it for a good cause: ctv.news/mphSaPK
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Rick Temming retweeted
Rick Temming (@RickTemming) profile picture
Rick Temming@RickTemming6 Nov 2018
Replying to @victoriaxhope @sarah_vangalen @SimplotCompany
@UofGFoodProf Potatoes sliced into potato chips increases the surface-to-volume ratio causing an accumulation of acrylamide when heated. This poses negative health issues, and therefore it is important to restrict your intake on your next bender. #Rommens #Food2150 #Assignment
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Replying to @KC74471616
Research is being done on corn to breed certain lacking essential nutrients, an example is Lysine and Tryptophan introduced into the grain. These breeding efforts are helping to combat nutrient deficiencies in countries that suffer from protein malnutrition. #Nuss #Fodd2150
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Replying to @JesseVandenBer1 @ElshofJordan
Did you know maternal vomiting can actually be a good thing! With increased taste perception the mother can detect toxins more readily, and therefore protect the fetus @UofGFoodProf #Breslin #Assignment #Food2150
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